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HENRIOT Cuvee Hemera, Champagne Produced from only Grand Cru vineyards with Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs in equal parts, then aged for a minimum of 12 years on the lees, this empyreal wine is delightfully delectable. A medium golden straw in colour, the Henriot Cuvee Hemera is elegant, very dry, light and lively. Expressing white peach and green fruits accented by a citrus lift, the Champagne has an enchanting creamy texture with generous layers of biscuity notes throughout, with a sleek, well-knit acidity and a long-lengthy finish across the palate.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger stands out among Champagne houses for its exceptional approach to reserve wines. Instead of storing them in tanks, Bollinger bottles the reserve wines, allowing them to age in magnums for several years. This unique process, called "prise de mousse," stabilizes the aromas of the wines. These reserve wines provide a rich palette of aromas for the Cellar Master to create blends with explosive yet subtle and precise flavors. The result is Bollinger's incomparable character and consistent quality in their wines year after year. Bollinger R.D. is an extraordinary wine that stands apart from the rest. It undergoes a unique aging process on the lees for an extended period before being hand-disgorged. The result is a powerful and rare vintage that showcases a beautiful contrast between an exceptional freshness on the palate, enhanced by the extra-brut dosage, and the aromatic intensity of the greatest vintages. In the case of the 2007 vintage, Bollinger R.D. takes a nostalgic turn, returning to its roots and historic label. The original material and legendary font from the 1952 vintage have been restored, proudly displaying the date of disgorging. This attention to detail and authenticity is a true rediscovery. The blend of the 2007 vintage consists of 70% Pinot Noir and 30% Chardonnay, featuring an impressive 91% Grands Crus and 9% Premiers Crus. A total of 14 crus are carefully incorporated into the blending process. Fermentation takes place entirely in oak barrels, adding depth and complexity to the wine. Bollinger R.D. is released for sale just a few months after disgorgement, with an extremely low dosage known as "extra brut" at only 3 grams per litre. This recent disgorgement ensures that the wine maintains its remarkable freshness. Bollinger R.D. 2007 1.5L Magnum offers intense shimmers of gold, captivating the eye. On the nose, it reveals a complex profile with enticing aromas of honey and brioche. These initial notes are followed by a delightful array of spices, including ginger, cumin, caraway and more. As the wine evolves, it unveils additional layers of flavour, with hints of mirabelle plum, dried apricot and fresh hazelnut. Upon tasting, Bollinger R.D. 2007 1.5L presents a lively and clean opening, showcasing notes of white plum, walnut and aniseed. Its freshness is truly remarkable, creating a beautiful tension on the palate. To fully appreciate the wine's unique style, it is recommended to serve Bollinger R.D. at a temperature of 8°C, allowing its aromas to evolve throughout the tasting experience. There are two distinct experiences when enjoying Bollinger R.D. The first involves tasting the wine shortly after disgorgement, offering a specific aromatic range with complex fruity notes. Alternatively, one can choose to cellar Bollinger R.D. for several more years, allowing it to mature and reveal the depth of aromas typically found in the finest vintages.

Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2021, Piper-Heidsieck launched their new series of Champagne "Hors-Série" and the first release was Vintage 1971. November 2022 saw the release of the next Hors-Série, which is Vintage 1982. Hors-Série 1982 has been disgorged in the spring of 2022 after 39 years of storage on lees by current cellar master Emilien Boutillat. The results of the 1982 harvest are considered amongst the most exceptional ever witnessed in the history of Champagne. The grapes grew under steady weather conditions. The results were irreproachable and the harvest abundant! The grapes, all varieties included, were in excellent condition and stood out for their finesse, equilibrium and grandeur, hallmarks of a great year in Champagne. Émilien Boutillat stays true to the Hors-Série spirit of offering a unique and unexpected tasting experience. A bridge between the Piper-Heidsieck history and its modern spirit, Hors-Série 1982 joins the collection. The liqueur de dosage, crafted from 1982 vintage magnums, respects the personality and balance of the wine. It has been dosed at 4 grams of sugar per litre, just like the Brut Sauvage 1982. Conducted during the disgorgement on 17th and 18th January 2022, the Extra Brut dosage accentuates the vibrancy, freshness and minerality of the vintage. A blend of 60% Pinot Noir from Verzy in the Montagne de Reims and 40% Chardonnay from Côte des Blancs, the Hors-Série 1982 boasts its own particular personality, forged by 39 years of ageing on lees. This distinctive feature ensures a unique tasting experience and justifies numbering each box. Only 2500 bottles were produced. With a pale golden robe, the Hors-Série 1982 unveils luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, highlighted by a touch of ginger and bergamot tea. Smoky accents of coffee beans and toast balance out the wine’s minerality.

Dom Pérignon is the most famous name in the world of Champagne. It's iconic history has permeated into global popular culture, yet still retains it's standing as the pre-eminent producer of Champagne. A magnificently fine rosé with a subtle, sensous and elegant palate. Full of complexity, concentration and power.

CHAMPAGNE SUENEN Oiry Blanc de Blancs Grand Cru La Cocluette

The wine unfurls on the palate to reveal fruity notes, highlighted by a creaminess reminiscent of honey made from fir trees. Smoky accents of coffee beans and toast balance out the wine’s minerality.

From the experts of rosé champagne, Laurent-Perrier Alexandra Rosé is a rare and cherished wine resulting from a rigorous selection of the very best plots in the region. This unique prestige cuvée rosé is only created in years when the Grand Cru grapes of Pinot Noir and Chardonnay reach maturity at the same time. The pioneering soak-on-the-skins maceration process applied to Cuvée Rosé is utilised again, with 20% Chardonnay being added during the Pinot Noir maceration for Alexandra Rosé. To do full justice to its rarity, Alexandra Rosé is presented in a majestically refined bottle with a label decorated in powdered gold. Laurent-Perrier Alexandra Rosé 2004 was disgorged in 2012 and marks the seventh vintage release since the launch of Alexandra Rosé 1982 in 1987. On the nose hints of strawberries and redcurrants combine with candied fruits. A stunning palate dominated by Pinot Noir elegance, this is well refined with superb balance. More red fruits and a delicate but full-bodied finish of strawberries and blackcurrants. From magnum, and given time to mature, this will be outstanding

CHAMPAGNE SUENEN Cramant Blanc de Blancs Grand Cru Les Robarts