The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Tasting NotesVaguely herbal, conjuring aromas of pine needles, coriander seed and crushed curry leaves, less the heat. The Asian spice theme continues on the palate with suggestions of Thai green curry backed up by juniper, Vietnamese mint and citrus. Lingering spices through the finish.Garnish: Fresh Lime & MintServe neat or with ginger aleStoryWelcome to the markets of the Mekong Delta. That Spirited Lots Hawker Market Gin is inspired by co-founders JP and Chriss love of vibrant South East Asian market culture.This contemporary gin is driven by juniper and paired with the freshness and zing of coriander seed, kaffir lime, ginger, lemongrass and toasted coconut. One shot, pot distilled to maximise flavour extraction and mouth feel, this small batch spirit is reminiscent of a fragrant green curry.

Tasting NotesThis one shot pot distilled gin is crafted from Australian grape spirit, with base notes of juniper and coriander, accented with the sweetness of dried apples, fig, date, hibiscus flower & highlights of zingy lemon. Take a sip and think bubble gum.Garnish: Fresh Lemon SliceServe neat or with sodaStoryA leisurely bicycle ride down the streets of a small town in Kyushu, the smell of fragrant flowers fill the air. That Spirited Lot's 'Island Flower Gin' is inspired by co-founder Kate's travels to Southern Japan & Okinawa Islands. The gentle pink colour of the spirit is achieved by maceration of hibiscus flowers post-distillation. Hibiscus is a symbol of the Okinawa Islands blooming all year round.

A blend of rums from Barbados, Guyana and Jamaica in the overproof dark style. "O.F.T.D." stands for "Old Fashioned Traditional Dark". In its conception, Alexandre Gabriel, Master Blender for Plantation Rum, brought together six rum luminaries. After many tasting and blending sessions, they formulated a rum ideally suited for use in top-shelf Tiki and tropical cocktails.

Coming from the north of Peru, Ron Millonario Solera 15 Reserva Especial Rum owes its select aroma and flavour to its painstaking ageing and maturation process. While aged in American and Slavonian oak casks, four rows of the solera system are employed, and after fifteen years of ageing, the enrichment of the rum's quality is assured. The final result is a sensational drink. A rich, persistent nose of candied-fruit, prunes and cloves. The palate offers tastes of butter toffee, sultanas, Demerara sugar and even a hint of cola. The well-balanced sweetness first coats the mouth but then fades away slowly, leaving the palate clean. Every bottle of the Ron Millonario Solera 15 Reserva Especial comes attractively wrapped in Toquilla straw, the very same used to make the celebrated Panama hats.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.