Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

"A silky, sumptuous cognac crafted by using mainly the most prestigious eaux de vie from grande and petite champagne crus. Bisquit & Dubouche XO is slowly matured in French Oak Barrels for a minimum of 10 years.Fruity notes of plum and cinnamon with a taste of an incredibly rich and full-bodied flavour, but stunningly smooth."

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

Following on from last year’s duo of Rich Cacao and Fine Cacao comes the second instalment in Macallan's limited annual series. 'Intense Arabica' and 'Smooth Arabica' are said to be influenced by the Ethiopian Arabica coffee bean. Both special malts exude flavours of sweet oak, tiramisu and dark chocolate and reportedly provide a delightful whisky and coffee pairing experience. The story goes that Chief Whisky Maker, Steven Bremner wanted to create an expression that would pair perfectly with an espresso, so he worked with a group of caffeinated experts including Ethiopian grower Kenean Asefa Dukamo, Scottish roaster Lisa Lawson and acclaimed American barista Andrea Allen. “Exploring the world of coffee with our masters in the industry, who shared their knowledge, creativity, and love for their art, was both an education and an inspiration,” says Bremner. “There are many parallels between the approach to creating incomparable whisky and coffee. Each requires unique skills and craftsmanship to achieve depth and complexity of taste and both worlds aim to deliver an extraordinary consumption experience.” Each whisky was aged in a combination of American and European oak casks but have different accents. As the name suggests, Intense Arabica has strong espresso notes and a higher ABV of 44% as opposed to 40%. So for drinkers it will be the first pick. Collectors will want both. Drawing inspiration from a connection to the natural world, the distinctive packaging incorporates organic by-products and gives them new life. These are made partially from repurposed coffee bean husks, created by Italian paper mill, Favini. Very limited stocks.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Blantons Straight from the Barrel is a world class bourbon. With depths of flavour, its high alcohol volume makes it an intense and powerful, yet inviting whiskey. The complexity of rye, caramel, oak, honey and vanilla coat the palate and lead to a finish of peaches and citrus, with a buttery chocolate aftertaste. Best enjoyed neat or with a splash of water, this is one for true connoisseurs of cask strength whiskeys.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. The 10-Year Rye, 10-Year Bourbon, and 20-Year Bourbon expressions from Michter's are a testament to the brand's exceptional craftsmanship and Kentucky's unrivalled climate for aging outstanding whiskey. These highly limited releases are often significantly older than the age statement on the label, as only a select few barrels age with the elegance required for inclusion. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Mature in age and truly exceptional in quality, Michter's 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favourite of the most discerning whiskey connoisseurs. The "Best American Whiskey" according to Food & Wine magazine, the 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels. This single barrel bourbon is produced in limited quantities in Kentucky, a state renowned for its exceptional whiskey production. Bottled at a strength of 94.4 proof (47.2% Alcohol by Volume), this bourbon is aged in fire-charred, new American white oak barrels, imparting a rich and complex flavour profile, with big and bold dark toffee and caramel, charred oak, maple syrup, vanilla on the palate.