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Fully matured in Melbourne without a peat bog in sight, now thats UNEXPEATED.Youve never tried a Starward whisky like this before. Peated, smoky whisky barrels meet red-wine-barrel-aged single malt. Islay, Scotland melds with Melbourne, Australia. And old worlds and new worlds collide.We started with our signature red-wine-barrel-aged single malt, its flavour fruit-forward and juicy. Then we swerved from the expected. Heavily-peated whisky barrels direct from Islays finest distilleries would give our whisky a peat character never yet tasted in Starward.In each sip of Unexpeated, ripe red berries meet a coastal peat smoke. Sweet peat lingers in the aroma and lengthy finish.Pair with smoky dishes like trout or grilled eggplant for a flavour sensation. Sip alongside oysters or punchy Roquefort cheese.When you take tradition and make it your own, delicious things happen.

After maturing for years in South Australian red wine casks, our Muscat Finish Whisky spends additional time in richly flavoured South Australian fortified wine casks. These European oak casks held muscat for at least 20 years, and impart bold flavours of dried fruit and fine tannin.

Stroh is a distilled from a secret blend of herbs and fruit to hefty strength of 80% alcohol. If you were lost in the snow and a St. Bernard brought you a cup of this, you would be pretty happy. The Stroh Rum brand is one of the best-known spirits from Austria. The name is widely used as a generic synonym for spirits with a similarly high alcohol content in Germanic speaking regions. The company is privately held by Austrian owners.