Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

Small Batch Vintage Barrel is crafted by blending the finest Bundaberg Rum with 8YO rum reserves matured in 100 year old Port barrels. Vintage Barrel is a complex rum with exceptional dried fruit flavours coupled with rich caramel notes, and the depth of American oak.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

The Ultimate perpetual pud! Firstly the spice hightened Botanic australis recipe with extra cinnamon myrtle, ginger, Bunya nut and Riberry which has been barrel aged for 12 months in reconditioned ex red wine casks is macerated on our Mt. Uncle home made christmas puds. Once finished the left over pud is then distilled and waked back in a abarrel to become nexts years tasty addition to the Botanic Australis range. Sweet christmas pudding and spice notes. Ripe dried fruits cinnamon and alspice on the tounge and rich cristmas pudding notes on the nose. Perfect for any festive season tipple.

A delicate blend of our Sydney crafted Brix White & 5 yr old Caribbean Gold rum infused with Grapefruit, Semi-dried mango, cinnamon, vanilla and native Australian spices.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

JimmyRum Silver Premium Australian Spirit Now Available 3 adventurous years in the making and produced in our beautiful 1500 litre copper still Matilda, JimmyRums first spirit is now online.With rich aromas of warm vanilla, hints of butterscotch and caramel, a touch of fresh grass and a long clean finish.Jimmy drinks his neat, no ice, no mixer, no muckin round, at JimmyRum we dont judge though, so drink it how you like it; with a simple dry and fresh lime or in your favourite rum cocktail, any way you choose to use it, itll leave you wanting more.

Burly Cucumber Gin is produced in hand crafted sets of bespoke stills at our artisan distillery in Burleigh Heads. Infusions of fresh seedless Lebanese cucumbers and a combination of premium ingredients come together to achieve the unique flavour profile of our double distilled gin. The aroma of a 'cool as a cucumber' variant is a pronounced cucumber and melon, supported by juniper and spice. The palate exhibits the same flavours along with vanilla and sweet peppery notes. With a smooth mouthfeel and aftertaste softening the alcohol, it lends itself to enjoying straight 'on the rocks', or in the cocktail of your preference, ideally with a slice of cucumber and a sprig of mint leaves. Distilled and bottled by Burly Gin, 4/7 Stevenson Court, Burleigh Heads, Queensland 4220, Australia.

Burly Citrus Gin is produced in hand crafted sets of bespoke stills at our artisan distillery in Burleigh Heads. Infusions of green and pink Australian finger limes, the flesh and rind of four other fresh citrus fruits and a combination of premium ingredients come together to achieve the unique flavour profile of our double distilled gin. The aroma of this 'citralicous' variant is predominantly blood orange and lime supported by juniper and spice. The palate exhibits more of the same flavours along with subtle notes of vanilla and liquorice. With a tangy mouthfeel and 'citrus' aftertaste lifted by the slight alcohol heat, it lends itself to enjoying straight, 'on the rocks', or in the cocktail of your preference, ideally with slices of orange, lime, pink grapefruit and finger lime beads. Distilled and bottled by Burly Gin, 4/7 Stevenson Court, Burleigh Heads, Queensland 4220, Australia.

Roll up the jeans and get your feet wet in this extremely approachable gin.Just like your favourite pair of jeans, Dry Cut Gin just fits. A uniquely modern dry gin with a balanced punch of citrus that is a nod to the Australian climate. We use fresh lemon and orange rind, lemon myrtle and a selection of five other botanicals to create a gin that sits comfortably in tonic or naked with soda.

Genuine and undisputable in all aspects of quality. Pot distilled, oak matured, hand blended and married, reduced with monsoonal wet season rain water. Born from a land where the tropical humidity and the cooling monsoons gently spur the ageing process.