Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

Lethbridge are on the cutting edge of fresh and vibrant winemaking with Ray Nadeson at the helm. Winning praise and accolades across the country, Ray produces a Pinot Noir here that displays an intense bouquet of cherry and spice, which leads into a dark cherry, sweet earthy palate with its fine tannins.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

The Shingleback D Block Reserve Shiraz is named for the Davey Block of the Davey Estate vineyard and is the personal expression of the McLaren Vale from the eyes of winemaker John Davey. True reserve wines, the D Block is only made in exceptional vintages just like this 2009. In the glass the wine has a colour that is impenetrable purple red. On the nose there are aromas of mulberry and blackberry that mingle with dusty cashew, milky chocolate (typical of McLaren Vale), spice and forest floor. There are tight, fine tannins to counter the bold, fresh fruit which results in an alluring and unmistakable wine that expresses the essence of the vine, the time and the place.

Deep rich red showing a youthful purple rim. Lifted notes of blackberry, chocolate and spice, with secondary characters of blueberry, leather and soy provides a complex and intense introduction to the wine. The palate is full bodied, displaying classic spice and ripe berry notes, integrated oak and concentration for which Australian Shiraz is renowned. It has spice and savoury notes with plentiful ripe succulent tannins on the finish.

A beautifull complex Pinot Noir from the Yarra Valley. Rich full fruit with a long sooth finish.

Planted in 2007, this 0.8-hectare vineyard is littered with volcanic rocks (hence the name) and lies on the plateau above the De La Terre slope—essentially making it a westerly extension of the Serré vineyard. It was originally planted with various clonal cuttings from Best’s and Tahbilk on a mix of rootstock and own roots. Holmes only uses the Best’s clone in this bottling today and the rest of the site has been grafted over to Chardonnay, giving Bannockburn a close-planted Chardonnay block, named Grigsby after Bannockburn’s long-standing vineyard manager. The fruit was fully destemmed in 2011, wild fermented with indigenous yeast and then spent 12 months in 1/3 new French puncheons and a second year in 5 year old barriques.

A typically elegant Yarra Cabernet. The nose shows cassis and blackberry aromas with subtle cedary oak and the palate has a silky mouthfeel with sweet berry flavours and a lovely lingering finish.