Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Vasse Felix Chardonnay is a pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.

Kumeu River Maté's Vineyard Chardonnay is named in honour Maté Barjkovich after he reworked a unique parcel of land in 1990 which was planted to Chardonnay. The resulting wines today are a pure balance between texture and purity. Lifted notes of pear and citrus are complimented by creamy mouthfeel and balanced acid. A fantastic example of a modern new world style.

Havana Club is of the world's cocktail bar staples due to its inherent quality and ability to used in a multitude of classic cocktail recipes. The 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance the intense aromas and flavours. It's complexity making it perfect for use in either a Mojito or Daiquiri.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.

Seville Estate are firmly entrenched in Yarra Valley history and folklore after being one of the handful of wineries who, in the 1970s, re-established the Yarra Valley's reputation back to its former glory it enjoyed back in the 19th century. 40 years later and the story is no different at Seville Estate as they continue to produce award winning, terroir driven wines like this 2010 Chardonnay. Wholly barrel fermented and aged for 10 months in French oak, this great Yarra Chard shows great balance of fresh melon and citrus along with nutty oak.

100% Sinapius Estate Grown Chardonnay sourced from 20 year old vines (75%) and their newer ultra close planted vineyard (25%), totalling 5 different chardonnay clones. Very low yields (approx 1 kg/vine or 4 tonne/ha) ensuring perfect ripeness. Hand-picked, whole bunch pressed, wild yeast fermentation, lees stirring, 12 months maturation in French oak barriques and puncheons (500L), 50% new, 50% 1 year old, all helps to create a highly aromatic, textural wine.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.