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Old Fart Ale This Ale is bronze in colour and is well balanced, carrying a fruity hoppiness with subtle hints of sweetness. The perfect gift for that older gentleman in your life!

Another terrific wine from Paul Mas. The nose shows lifted honeysuckle and white peach and the palate is juicy and well balanced with a long, smooth finish. Excellent example of the variety.

Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale. Made with Pilsner malts, Bohemian hops and a unique yeast strain, creating an intense, aromatic and beguiling Ale. Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale.

The wonderful flavour of Chimay White, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

This is a generous Cabernet based blend with soft fleshy black fruit in the mid palate complemented by a fine tannin structure. Maturation in French oak barriques has added complexity.

This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.

The Stag Chardonnay shows delicous nectarine and citrus fruits with a vivacious acid line. Lovely French oak integration is added to the mix to create a Chardonnay that is true to the Yarra Valley region and St Huberts dedication to quality.

Marks our words. Prosecco will be the next big thing, if it isn't already! Torresella's Prosecco is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.

Enjoy Tsantali Retsina, the traditional Greek white wine, chilled at 10-12 Celsius. Tsantali Retsina is the perfect match to Mediterranean starters, salty fish and seafood.

Lotte Liquor Chung Ha is the best and longest selling sake in Korea with refreshing and dry taste. Fermented with the best quality Korean rice with slow fermentation at 12 degrees C. The high-grade Korean Sake you can taste at a very reasonable price.