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Wine Architect Collection La Bise Adelaide Hills Nero d'Avola

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

Parish Hill Wines Nero D'Avola Amphora

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

Riposte The Sabre Pinot Noir

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Bird In Hand Shiraz

Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.

Paracombe Shiraz

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.