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A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

Wolf Blass White Label Chardonnay is the flagship white wine for the prestigious Wolf Blass winery. Released as a matured wine, this award-winning Chardonnay shows aromas and flavours of white peach and just a whiff of gunflint. Great use of French oak barriques gives the wine a lovely toasty complexity with out overt woody flavours. Right at it's precise drinking optimum, simply delicious.

"Grown on the vineyard of Carmine and Marina Pepicelli at 480m, one of the highest in the Adelaide Hills. The hue is bright and clear, the fragrant bouquet offers a mix of plum and dark cherry fruit, with gentle touches of spice and licorice; there is a heartbeat of freshness in the wine that lifts it into top quality." 94 points, James Halliday Wine Companion, August 2016.

This Pinot Noir flaunts a beautiful ruby red colour when poured into the glass. Aromas of berries, strawberries, cherries and raspberries are offered on the nose. These fragrances make way for a fresh palate that reveals flavours of crunchy blueberries and strawberries. The flavourful palate is followed by a lengthy finish. You may pair this varietal with pasta, roasted chicken or fatty fishes.

While gewürztraminer is naturally high in sugar, the prevailing new world style produces highly aromatic and complex wines with natural fruitiness kept in check with alcohol and acidity. Dry and persistent, gewürztraminers best food pairings happen when you step outside of traditional French cuisine and experience other foods of the world. Asian dishes that incorporate citrus and spice are ideal pairings, such as calamari and green mango salad with chilli. The wine has a pale straw colour with a green hue. The wine has a pungent lifted aroma that springs from the glass. Turkish delight, musk and mandarin juice characters leap from the glass. The palate is much more restrained, showing more subtle versions of the aromas. The wine is dry and has a good clean acid line. The wine has significant persistence.

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

Tired of drinking Shiraz and Cabernet? Then try Spain's noble variety Tempranillo with an Aussie twist, made by Ben Riggs. Blackberry fruit flavours with aromas of violets and bramble. Mr Riggs has more savour than the usual Australian red.

In the glass the 2014 Gruner Veltliner, (or GruVe as we like to call it) is very pale straw with fine green hue. The nose is lifted with a flinty minerality and a loaf of citrus (more fresh limes than lemons) with a subtle herby peppery and floral notes. Again the citrus is prevalent on the palate followed by a fine peppery note. The mouth watering acidity combines with the fruit and peppery notes to deliver a long and fresh finish. Drink now or until 2025 with careful cellaring.

Steve has always loved Riesling and in a formative moment early in his career in a well know Adelaide bar he was introduced to and subsequently fell hard for a German Riesling made by J.J Prum. You could say from that moment on a Riesling was always on the cards and all that was needed was the right opportunity. Aromas of lime marmalade, white flowers, bees wax and ginger with a sweet green apple and lime cordial palate.Light, rippling texture, dangerously slippery, promotes a swallowing reflex that soon sees the bottle emptied. The green apple acidity lengthens the palate and the finish dances with alpine strawberry. Poised and balanced acidity and sweetness.

Picked from on old single trellised vineyard whose vines produce large, plump berries this wine is round and supple with hints of gorgeous spice and subtle Dutch chocolate. Oaked in French Puncheons By George is delightful and vibrant, yet sophisticated.