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Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

The oak is initially evident on the nose but as the wine opens aromas of just ripe peach, pear and flint begin to develop. This is reflected on the palate with toasty, integrated oak supported by just ripe stone fruit characters and a long, lingering minerality.

Pale straw with a salmon blush. Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes.A delicate fruit driven style with a lively persistent mousse. Lemon citrus and subtle yeast characters dominate the palate with firm acidity giving the wine overall balance, length and freshness. A blend of Pinot Noir (50.1%) and Chardonnay (49.9%) grown on the Bellarine Peninsula, Geelong.Enjoy now as an aperitif with or without food.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

BLOODY HILL Villages Chardonnay Panton Hill, Yarra Valley

A classic blend of Pinot Noir and Chardonnay, it displays typical fruit characters of strawberry, stone fruit and citrus with some yeast lees complexity.

This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.

DCB Wines Pinot Noir, Yarra Valley The entry-level Pinot from Chris Bendle is made to be enjoyed. Details below are for interest only. The fruit for this Pinot (MV6 clone) is sourced from two vineyards one in Kangaroo Ground and the other Woori Yallock. Or as you may know them, the northernmost and southernmost points of the Yarra Valley. Both areas ripen at around the same time but their soil profiles are markedly different. The fruit was treated almost identically from harvest but kept separate. Chilled then destemmed, kept in tank for 48 hours before being pressed onto seasoned oak with around 18 days on skins. The wine was racked then bottled. Pure, simple pleasure.