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This beer expertly blends together 3 types of hops for a delightful aroma, reminiscent of freshly squeezed grapefruit juice. Subtle malt richness and sweetness provide a pleasant flavour, enveloped in a gentle bitterness. Its clean mouth feel and refreshing aftertaste are sure to please. Its achievements are noteworthy, with two consecutive golds at the International Brewing Award, the longest running international beer competition and one of the most prestigious and authoritative.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

This American West-coast IPA is light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.

First brewed in 1998 to celebrate Shepherd Neame's tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process. This adds rich resinous notes and spikes of citrus to a moreish strong ale already rife with notes of liquorice, Masala wine, caramel and spicy orange. A frisson of dark fruit freshens the finish.

Shepherd Name & Co India Pale Ale delivers potent bitterness, offset with generous amounts of malt. The aromas of sweet toffee candy malt and floral hops are very noticeable on the nose followed by a medium to light body with a crisp tasting finish. Shepherd Name & Co India Pale Ale will be a perfect match to hot, spicy dishes.

Cryotherapy Hazy IPA is the latest and greatest Hazy from Sunday Road that will treat your tastebuds to Cryogenic Lupulin powder from whole hop flowers. Mango, passionfruit and tropical fruit aromas combine with lucious mouthfeel that perfectly compliments it’s big hoppy flavours and low bitterness. Juicy, smooth and pure hop heaven.

A light golden creation with gentle malt notes. The broad range of hops develop a silky flavour and pleasant aromas.

The red-cap was the first beer to be brewed by the Trappist monks. It is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.