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A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.

Foster's, that classic taste of Australia, is back with a new brew. The beer's malty characters and fruity nuances are balanced by a crisp and clean hop finish and is now available in convenient 375mL cans.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.

Sweet by nature, Bilpin Blush Pink Lady Cider only use Pink Lady apples in their produce. Bringing us this crisp enjoyable refreshment.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

Attractive blackcurrant fruit characters and a hint of mint are well matched with toasty oak to give a well rounded finish in this easy drinking blend which delivers outstanding value for money.

Australian born and bred, Little Fat Lamb Strawberry and Lime offers a full refreshing strawberry taste with a touch of lime. Best served over ice with a pinch of mint.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

A sparkling cider style made from ripe Ruby Cabernet grapes, with a light strawberry and cherry aroma and a slightlysweet finish.