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Made in the time-honoured tradition since 1888: aged in oak and bottled at strength for maximum intensity and boldness of taste.

Overview A popular style of beer that’s hop forward and packed with malty flavours. With a golden amber finish and a moderate strength, this one’s got something for everyone. This beer is made with pale malt and a small amount of colour malts so as to not overshadow the delicious hops. Aromas of tropical fruit, citrus and stonefruit make this a mouth-watering option for your mouth. Ingredients Pale malt, ale yeast, ginger, chilli, sugar. Flavour Spicy, nutty, gingery-sweet.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Old Fart Ale This Ale is bronze in colour and is well balanced, carrying a fruity hoppiness with subtle hints of sweetness. The perfect gift for that older gentleman in your life!

This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

This one is a tropical stout but if youre expecting something exotically fruity, youll be surprised. The style is all about using lager yeast and the result is a full-bodied, silky stout. Chocolate and coffee flavours are topped off by rum and raisin notes for a smooth finish with a sweet back note.

G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

Cryotherapy Hazy IPA is the latest and greatest Hazy from Sunday Road that will treat your tastebuds to Cryogenic Lupulin powder from whole hop flowers. Mango, passionfruit and tropical fruit aromas combine with lucious mouthfeel that perfectly compliments it’s big hoppy flavours and low bitterness. Juicy, smooth and pure hop heaven.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.