Casamigos Reposado
Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Ilegal Joven Mezcal
Tequila Don Ramón Platinium Plata Tequila
Appearance: Crystalline white, intense shine Nose: High quality citrus and agave Taste: Excellent white tequila, when tasted on the palate it has a fine and lasting flavour of select agave
1800 Añejo Tequila
Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.
Kah Tequila Reposado
KAH Tequila Reposado is made from 100% Blue Agave, double distilled, and aged for more than 2 months in American Oak barrels with medium toasting. This devilish bottle design takes its cues Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself!
Tequila Fortaleza Blanco
In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.
Casa San Matias Gran Reserva - Extra Anejo
La Gritona Reposado Tequila
Espolon Anejo Tequila
Handcrafted and made from 100% blue Weber agave, aged for 12 months in new American Oak barrels, and finished in Wild Turkey Bourbon barrels for 2-3 months, Espolon Anejo embodies a complex balance of roasted agave and wood, with hints of dried fruits and butterscotch. Limited Stock.
Jose Cuervo Reposado
Jose Cuervo's iconic Reposado Tequila was the first ever Tequila made after José Maria Guadalupe de Cuervo was granted land by the King of Spain in 1758 to grow the now famous Agave plant. Cuervo gets its colour and distinct flavour from extended time spent in quality American oak where flavours of orange peel and cinnamon are cultivated.