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Mijenta is an award winning additive-free, sustainable tequila that celebrate the traditions of Mexican culture and embodies the best of the land and its people. Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon. An outstanding, generous and round finish. Bright and transparent with a powerful body. On the palate rich flavours of cooked agave, vanilla, fresh fruit and spices such as cinnamon.

Tasting note: This deep gold coloured Anejo conjures frail aromas of incense and potpourri alongside menthol tobacco and lavender honey. Brief air contact reduces the bouquet to oak shavings. It's silky and well-rounded with butter-menthol cough lozenge and white pepper flavours finishing elegant, medium long with light wood spice. An accessible sipper. 40% Alc./Vol.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Talavera take its name from the pattern of the design painted onto the bottle. The tequila is an authentic taste and quality of 100% agave which is a delight to the palate. Talavera holds the Super-Premium quality of Cofradia Tequila, which is aged in wooden barrels for 6 months. The bottles are hand made then baked in an oven to create individual ceramic containers. A group of Artisans co-operate to bring together the components being bottle, product and artwork on each bottle. A joy to drink with friends responsibly and keep the bottle to repurpose it to hold flowers, liquid or simply to admire for years to come.