Deep red color. The nose is complex with red fruits and figs, followed by aromas of blackcurrant. On the palate, the wine is round with soft tannins, displaying generous aromas of blueberry and blackberry. Well balanced, with a good persistence on the finish.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Embark on a journey through the rich terroirs of Australia with"A Celebration of Australian Cabernet,"a carefully curated selection featuring three distinguished wines: -2016 Xanadu Cabernet Sauvignon, Margaret River:Delve into Margaret River's elegance with this exquisite Cabernet Sauvignon. Bursting with ripe blackcurrant flavours, dark cherry, and subtle hints of eucalyptus, it offers a velvety texture and a long, lingering finish. -2015 Katnook Estate Cabernet Sauvignon, Coonawarra:Experience the renowned Coonawarra region through this captivating Cabernet Sauvignon. Enticing blackberry, plum, and cedar aromas lead to a palate of rich dark fruit, complemented by notes of chocolate and spice. Its supple tannins and refined structure make it an ideal companion for hearty dishes. -2017 Pepperjack Cabernet Sauvignon, Barossa Valley:Explore the bold flavours of the Barossa Valley with this robust Cabernet Sauvignon. Intense aromas of blackcurrant and mulberry intertwine with hints of vanilla and oak, culminating in a palate of ripe berry flavours supported by firm tannins and a persistent finish. Indulge in the art of ageing with these exceptional wines, each offering a unique expression of its terroir and vintage. Whether enjoyed immediately or cellared for future delight, they promise a sensory journey that captivates the palate and stirs the soul. Elevate your wine experience with the included Vin Bouquet Aerator, designed to enhance aromas and flavours, and a Polishing Cloth to ensure your glasses gleam with brilliance. Complete with Cellar Tags for organising your collection; this exclusive collection invites you to savour the timeless allure of aged Australian Cabernet.

Strong Cabernet traits of black coffee, dark mint chocolate and earthy notes, whilst the Barossa Shiraz shines through the glass with aromas of plum, dark cherry and spice. Vibrant and complex, the Cabernet notes continue on the palate, whilst the thick and luxurious Shiraz provides lovely dark cherry and spice with a smook as cream finish.

Cellaring has transformed the Eileen Hardy Shiraz into a beautifully polished and expressive wine, revealing the depth behind its vibrant core. The once-juicy, plump fruit has softened into rich layers of dark berries, subtle earth and spice. The backbone of tannin and spice remains, now more refined and seamlessly integrated, lending structure without dominance. Still full of life, but now with added elegance and complexity—this wine is no longer just a classic in the making, but well on its way to greatness.

Grant Burge Nebu 2024 is garnet in colour with purple hues. Aromas of violets, milk chocolate, tar and thyme come from the Cabernet followed by ground spice notes, blackberry characters from the Shiraz. Subtle oak inclusion derives vanilla and cedar notes. Flowing through to the palate, the cool climate Cabernet characters of cool mint, leaf, ground turmeric and cassis show through. The warm climate Shiraz elements provide the chocolaty plum and black currant fruit. Together they provide a sweet and savoury entry with soy and hazelnut overlayed with blackcurrant, chocolate and dried spice. The fruit and spice flavours persist over a long tight bed of tannins that drive long and directionally culminating in a velvety texture and super long finish.

Australia's premier sparkling winemaker, Ed Carr, produces elite sparkling wines that border on the perfection. The equal to any prestigious Champagne, House of Arras have a track record of releasing Australia's finest examples. Here the new Arras Blanc de Blancs is the latest to join the range and is a sparkling wine that truly expresses the attributes of prestige Tasmanian Chardonnay, meticulous winemaking and extensive age on yeast lees. Hands on techniques including gentle whole bunch pressing, fermentation on light lees which went through 100% malolactic and almost 10 years in tirage were employed. The wine itself is a masterpiece that possesses a brilliant clarity and ultra-fine persistent bead. Lifted citrus of grapefruit and lemon zest are complimented with buttered toast.