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Indulge in the opulence of Wild Duck Creek Shiraz Reserve 2019, a 750mL icon from Heathcote, Victoria. Crafted from the estate’s Springflat vineyard with select bunch picks, this Shiraz is made with meticulous care—hard cane pruning, shoot thinning, and up to 50% whole bunches in the ferment to enhance texture. Matured for 23 months in 100% new French oak barriques, it boasts a deep, glass-staining red-purple hue. The bouquet is savoury and oaky, with coconut, toasty barrel, mocha, and espresso notes, layered over dense black fruit. The palate is massive yet balanced, with ripe, supple tannins, concentrated oak-infused flavors, and a brandied prune aftertaste, finishing with a powerful, long linger. A bold expression of Heathcote’s terroir, this Shiraz pairs beautifully with beef or venison and offers 20 plus years of cellaring potential. A collector’s treasure from a small family winery.

Katnook Prodigy Shiraz showcases the best of Coonawarra - rich dark berries and savoury spice with a touch of white pepper. Elegant and medium-bodied with impressive length, it’s amazingly concentrated and perfectly cellared to enjoy now, while still offering the potential to evolve beautifully over the next decade.

The 2025 Fat Tree Cabernet Sauvignon showcases a rich bouquet of blackcurrant, ripe plum, and dark cherry, layered with subtle hints of vanilla, cocoa, and toasted oak. On the palate, it is full-bodied with firm, velvety tannins and balanced acidity, offering flavors of dark berries, cassis, and a touch of spice. The finish is long and elegant, leaving a lingering impression of depth and complexity.

Having been through many iterations since its establishment in the early 17th century, what we know today as Chateau Brane Cantenac has well and truly settled into itself and become something extraordinary. Taking its name from the man knows as the Napoleon of the Vineyards, the Baron of Brane, who purchased it in 1833, the chateau has passed through several hands, finally coming to rest in the hands of Lucien Lurton in 1956. Under the Lurton family large portions of the vineyard were replanted, vine densities increased, drainage systems improved and the plantings evolved into their current varietals. The 2016 release has garnered a huge response from critics, with James Suckling naming it one of the best ever from the chateau, and Jancis Robinson praising its Cool, unforced and sophisticated delivery as Very competent indeed.

Chateau Branaire-Ducru is a fourth growth (4ème Cru Classé) St-Julien estate, in the southern area of the appellation. The Grand Vin has a high proportion of Cabernet Sauvignon between 80-85% in most years; one of the highest in the Médoc. The grapes are hand-harvested and undergo a three week post fermentation maceration to build tannin structure before the wine is matured in 60-65% new French oak barriques for 16-20 months. Branaire-Ducru is renowned for producing classic claret wines that are elegant, ripe and well balanced.