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This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Xanadu Reserve Cabernet Sauvignon is vibrant and robust with great balance from the bouquet of ripe forest fruits and violet on the nose; A refined structure of tannins, oak use and the acidity on the palate; All are great indications of a wine that would benefit from careful bottle maturation for many years to come.

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

With a history dating back to 1143, Chateau du Tertre is one of the oldest properties in Bordeaux. Since 1995 it has been in the hands of the Jelgersma family, also owners of Chateau Giscours. The du Tertre vineyard is a large single block, with 52ha under vine, planted to Cabernet Sauvignon (55%), Merlot (27%), Cabernet Franc (11%) and Petit Verdot (7%). Biodynamic viticultural techniques were being introduced beginning in 2008 and du Tertre was one of the first in Bordeaux to ferment grapes in egg-shaped concrete vats. The property produces a second wine, Les Hauts de Tertre, and from 2014 a dry white wine, Tertre Blanc, an unusual blend of Sauvignon Blanc, Chardonnay, Viognier and Gros Manseng. This Margaux property was classified Cinquieme Cru (Fifth Growth) in 1855.

An elegant more mid-weight Pauillac, Chateau dArmailhac is classically structured claret that is slightly earlier drinking than some of its Pauillac counterparts. The grapes are handpicked, de-stemmed and vinified using traditional methods before undergoing maturation in 30% new oak and 70% second fill barrels.