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A producer of distinction, Howard Park fashion wines with that rare and beguiling combination of elegance and power. Favourably likened to the great wines of Bordeaux, this wine will reward careful cellaring for many years.

His upland vineyard raises fruit of rare elegance without losing any of its perfumed intensity. Lithe tannins underlie a strap of lively blackberry, and perfect amounts of sinew, flesh and bright acidity guarantee a highly rewarding decade or two.

A concentrated dark fruit spectrum with an abundance of ripe blackcurrants, cherries and a hint of cassis. Coffee bean, dark chocolate and black olives lie beneath. Subtle dustiness combines with a seductive violet lift, enhancing the varietal fragrance and increasing complexity. A dense and layered palate with incredible texture. The generosity of the palate is carefully laced with a fine and structural acid line. Dark cherries and currants weave through smokey and mocha notes, finishing with long tactile tannins.

The Chap is Ben Riggs interpretation of classic blending traditions. Tailor-made to each vintage, this wine is bespoke, well-cut and is an homage to past blending masters.