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Hunter Valley icon Lake's Folly was established by Max Lake and family 1963 and his Cabernet blend has become one of the most collected wines in Australia. Magnificent nose of ripe black fruits - especially blackberry. Hints of Christmas cake, dark fruits with subtle hints of violets. The palate is elegant with restrained power - this is a classy wine - stylish, long palate, seamless with lovely structure and balance. It will age for a long period and be one of the great vintages in years to come in our buyers option.

Katnook Odyssey is one of the superstars of the Coonawarra galaxy, produced only from the finest fruit and in the top years. The best oak is lavished on Odyssey, and is absorbed by the rich, dense fruit with ease. 5 years+ in our programme and the oak integration is complete, the tannins softened and the texture silken. A special occassion wine at the best of times, the 2013 vintage is still improving and should retain its best attributes for another ten years.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

Crafted from tiny parcels of Chardonnay (70%) and Pinot Noir (30%) from Tasmania's Piper's River, Coal River Valley and Tasman Peninsula this fine beaded bubbly spent six years on yeast lees. It was well worth the wait, being notably elegant, harmonious and fresh with pretty white florals, nougat, citrus zest and a long, dry savoury mineral finish.

Having been through many iterations since its establishment in the early 17th century, what we know today as Chateau Brane Cantenac has well and truly settled into itself and become something extraordinary. Taking its name from the man knows as the Napoleon of the Vineyards, the Baron of Brane, who purchased it in 1833, the chateau has passed through several hands, finally coming to rest in the hands of Lucien Lurton in 1956. Under the Lurton family large portions of the vineyard were replanted, vine densities increased, drainage systems improved and the plantings evolved into their current varietals. The 2016 release has garnered a huge response from critics, with James Suckling naming it one of the best ever from the chateau, and Jancis Robinson praising its Cool, unforced and sophisticated delivery as Very competent indeed.