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This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.

Hunter Valley icon Lake's Folly was established by Max Lake and family 1963 and his Cabernet blend has become one of the most collected wines in Australia. Magnificent nose of ripe black fruits - especially blackberry. Hints of Christmas cake, dark fruits with subtle hints of violets. The palate is elegant with restrained power - this is a classy wine - stylish, long palate, seamless with lovely structure and balance. It will age for a long period and be one of the great vintages in years to come in our buyers option.

Concentration is the key word for this wine. Super ripe fruit, dense and rich, matured for an extended time in toasty new oak. Complex, vibrant aromas of violets, plums, blackberries and cassis with dried rosemary, thyme and oregano nuances, and a hint of beef stock, cedar and star anise spice. The palate is powerful yet incredibly finely structured with layers of plums, blackberries and red currants, guided by elegant acidity and tannins that integrate with the fruit and lead to a long, fine, beguiling finish. Exceptional vintage, 25+ years (from vintage).

On the palate, dark, rich berries with olive and mild pepper can be noted, accompanied with a balanced structure and supple tannins. Full-bodied with an aromatic display of clove, nutmeg, and smoky oak. Aromas of sweet redcurrants lovely rich palate, which has drying wood tannins and some lovely soft acid.

'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River

Red wine lovers exalt the structure of cabernet sauvignon combined with the richness of shiraz in this classic Penfolds release. A balanced wine with dark fruit flavours and integrated tannins. Pair with meaty and savoury meals for a satisfying synergy. Disclaimer: Product may have a cork or screwcap closure