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Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

One of the original Second Growths of the Bordeaux Classification of 1855, Rauzan-Ségla's 51 hectares of mineral rich soils begin on the banks of the Gironde, on the left bank of Bordeaux. A complex mix of gravel, clay and limestone subsoil imparts a richness and complexity to the Cabernet (62%), Merlot (36%), Cabernet Franc (1%) and Petit Verdot (1%) grapes used to produce this powerfully intense and elegant wine. The estate was last sold in 1994 to the Wertheimer family of Chanel, who employed former Château Latour winemakers, David Orr and John Kolasa. Nicolas Audebert, the former winemaker at Cheval des Andes, the LVMH property in Mendoza Argentina, was hired to succeed John Kolasa following his retirement in 2014.

Chateau Lascombes is a second grand cru classé of Margaux, renowned for producing perfumed elegant wines which gain greater depth and complexity with cellaring. The 118 ha vineyard of the Chateau is one of the largest and most fragmented in the area with plots spread across the Margaux appellation. Plantings comprise 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot anchored predominantly on gravel, clay and sand soils. The wine is vinified in a combination of wood and stainless steel vats and then aged in 80% new French oak barriques for 18 months. Serious investment both in the vineyard and winery has led to a notable renaissance in quality in recent years.