Yalumba The Signature Cabernet Shiraz
This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.
Chateau Gruaud-Larose 2me cru classe
Penfolds Bin 389 Cabernet Sauvignon Shiraz
The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.
Quintarelli Primofiore
Domaine Naturaliste Morus Cabernet Sauvignon
Mchenry Hohnen Rolling Stone Cabernet
MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River
Penfolds St Henri Shiraz
Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.
ECHO DE LYNCH BAGES Second Wine of Chateau Lynch-Bages
ECHO DE LYNCH BAGES Second Wine of Chateau Lynch-Bages, Pauillac
MOULIN DE DUHART Second wine of Chateau Duhart-Milon-Rothschild
Château Duhart-Milons second wine is selected on the same basis as the Grand Vin. In general, the grapes are from the younger plots in the vineyard. Moulin de Duhart has several characteristics similar to the grand vin, but with less potential for ageing as its barrel ageing period is shorter. It should be consumed younger than its more robust counterpart. The origin of the name comes from the former presence of a windmill on the Carruades plateau, next to the Duhart-Milon vineyard. Decanting: About an hour Tasting temperature: 16 -18 °C
