The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

Tyrrell's Vat 8 is the archetypal blend of tradition and modernity. With a strong history in both the Hunter Valley and Hilltops regions, Tyrrell's are able to showcase the very best in modern Australian winemaking. The Vat 8 consists of a majority Hunter Valley Shiraz the lends beauty, flavour and ripeness and a small parcel of Hilltops Cabernet which supports the Shiraz with power and structure. Elegant and pristine early, this is a wine that will enjoy some time in the cellar to further develop it already obvious complexity.

Cellaring has transformed the Eileen Hardy Shiraz into a beautifully polished and expressive wine, revealing the depth behind its vibrant core. The once-juicy, plump fruit has softened into rich layers of dark berries, subtle earth and spice. The backbone of tannin and spice remains, now more refined and seamlessly integrated, lending structure without dominance. Still full of life, but now with added elegance and complexity—this wine is no longer just a classic in the making, but well on its way to greatness.

Katnook Prodigy Shiraz showcases the best of Coonawarra - rich dark berries and savoury spice with a touch of white pepper. Elegant and medium-bodied with impressive length, it’s amazingly concentrated and perfectly cellared to enjoy now, while still offering the potential to evolve beautifully over the next decade.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

Crafted from tiny parcels of Chardonnay (70%) and Pinot Noir (30%) from Tasmania's Piper's River, Coal River Valley and Tasman Peninsula this fine beaded bubbly spent six years on yeast lees. It was well worth the wait, being notably elegant, harmonious and fresh with pretty white florals, nougat, citrus zest and a long, dry savoury mineral finish.

Devil's Lair is one of Margaret River's most respected wineries. The 9th Chamber is only made in exceptional vintages.

Labegorce is found just north of the town of Margaux, opposite Chateau Lascombes. It produces wines that are often favourably compared to its neighbouring classified Margaux Growths, but available for considerably less of an investment. Its instantly recognisable and iconic chateau was constructed in 1821, and the modern estate was purchased by Hubert Perrodo in 1989, now managed by his daughter Nathalie. The wine is typically made up of at least 50% Cabernet Sauvignon, followed by slightly less Merlot and a small balance of Cabernet Franc and Petit Verdot. Soils here are primarily sandy gravel with small amounts of limestone.