With 3 vineyards across the most reputable wine regions including Geelong and Yarra Valley, Pettavel Wines has achieved many top ratings from James Halliday and other reviewers throughout the years. This wine showcases a Bordeaux-style blend of Cabernet Sauvignon and Merlot. Cabernet Sauvignon enhances the tannins, acidity, and depth of the wine; the addition of Merlot guides it to become more supple and medium-bodied. Indulge in this complex and a layered red, with enticing aromas of black plum, black cherry, green pepper, blackberry, blackcurrant. Cellar for a few years or crack it open as soon as it lands on your doorstep.

This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

Dark brooding intensely varietal fruit characters showcasing signature aromas of cassis, anise, sarsaparilla, chocolate and freshly-ground coffee underpinned by typically classic herbal notes. Subtle structural palate with slow-building fruit washing over the bed of youthful chalky tannins. Red currant, cocoa nib and charry oak characters feature with a Chinotto-like flavour on the long-drawn finish. This wine is suitable for vegans.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.