Warka Classic Premium Beer, brewing tradition dates back to the 15th Century, when in 1478 Warka brewers received the exclusive privilege to supply the golden liquid to the Warsaw Royal court. Warka Classic Premium Beer is brewed according to a traditional recipe using only natural ingredients and spring water.

A prestigious clear double malt beer with an alcohol content of 6.6%. This beer is the result of a careful, scrupulous selection of the most noble qualities of aromatic hops, yeast and a spring variety of distichous barley named Cherie.

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

Hanoi Beer is brewed for flavour and smoothness. Perfect for Vietnamese pho soups and grilled meats with vermicelli salads, this one is a winner!

Yullis Seabass Mediterranean Lager combines subtle spicy and floral flavours to produce a clean, unlfiltered lager. New Zealand hops and all Australian malts make for a crisp and satisfying lager that tastes great in its own right and makes the perfect partner to food.

Fully imported premium Polish lager combines notes of clover, spicy honey hops and the highest quality malt. Perfectly hoppy with a lovely sweet finish.

This Czech Premium Lager is universally regarded as one of the world's greatest Lager beers. Enjoy 700 years of history whith every sip you take of this beautiful fresh and crisp premium beer.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Bright and clear colour, with metallic glints in the border. The gin has a citric presence on the nose with fruity and juniper notes. Taste-wise, it's fresh and fruity, with vibrant citric notes and an underlying touch of lemongrass and juniper.