This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Introducing Licor 43 Horchata - a fusion of Licor 43 Original and traditional Horchata from Valencia, Spain.Licor 43 Horchata is a liqueur elaborated with a 100% vegetable base, with no lactose or milk protein content and suitable for vegans. It is a creamy but light liqueur with a surprisingly refreshing taste of tiger nut in harmony with spice and citrus aromas and a subtle floral finish.Licor 43 is Gluten-Free, Dairy-Free, Nut-Free and Vegan.The Perfect serve: Licor 43 Horchata is recommended to serve chilled (from the fridge). Shake bottle and pour over ice. Please Drink Responsibly.

A pilsner-style lager with personality. Hearty, malty flavours and just the right amount of fruitiness, hops, and bitterness. Tastes just like home If your home happens to be Scotland.

On the palate, it is fruity and smooth. Pronounced flavour of sweet oranges, well balanced with the acidity of the citrus fruits and the bitter touch of juniper. The cardamon and coriander notes offers a nice and balanced touch of spice to the citric flavours.

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

Barbadillo and their quality Sherry's have been an integral part of the Jerez region since 1821. Located in the south-western area of Spain and apart of the all important 'Jerez Triangle', Barbadillo provide not only some of the very best Sherry here in Australia, but some of the best value for money. This Principe Amontillado is a quirky style that is in fact a fortified aged Manzanilla. Plenty of spice, hazelnut and almond meal characters. The finish is wonderfully long and exceptionally rich for an Amontillado.