Smooth, refreshing, easy drinking taste. Slightly hopped, malty character delivers perfect balance of bitter and sweet beer flavours. Low in effervescence to enhance refreshment. The perfect partner for juicy char grilled beef and meat pies.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Mencia is an up and coming grape variety due to it's versatility and approachability. This smooth and balanced expression displays notes of intense cherries, rasperries and flowers with fine tannins that makes it so approachable and well-rounded.

This wine is made from 100% Albariño grapes from a sub region called Condado del Tea, which is loacted in Rías Baixas in Spain's West coast. It is a fresh and elegant wine with notes of citrus, pear, white fruit, tied together with complex minerality and a long finish. A versatile wine that can be drunk with anything from Sushi to Pasta.

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

Barbadillo and their quality Sherry's have been an integral part of the Jerez region since 1821. Located in the south-western area of Spain and apart of the all important 'Jerez Triangle', Barbadillo provide not only some of the very best Sherry here in Australia, but some of the best value for money. This Principe Amontillado is a quirky style that is in fact a fortified aged Manzanilla. Plenty of spice, hazelnut and almond meal characters. The finish is wonderfully long and exceptionally rich for an Amontillado.

Vermut or Vermouth is the perfect drink for any time of the day. Serve long with a lots of ice and orange wedge and a Spanish green olive. Serve short topped with soda and same garnish. Use in coattails where a sweet Vermouth is needed. Especially good in Negronis and Americanos.