Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true loves first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness. Serve glacially cold. On the palate, it has a beautifully smooth mouth-feel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. Excellent in cocktails, with your favourite mixer or over ice.

A freshness on the palate from rich spicy fruit and wild berries finishing with gentle tannins from the French Oak.

This is a full bodied wine with a hint of pepper on the palate. It is filled with fresh ripe berry fruit characters balanced by soft toasty oak.

Black Knight is the complementary range to the estate wines from Welshmans Reef Vineyard. A fantastic showcase of Central Victoria, this rich and juicy Shiraz is packed with berries and backed up with fine tannins. Designed to drink now, and recommended by Australian Wine Showcase with 93 points!

Tasting Australia 2018 & 2019, Australian Distilled Spirit Awards 2019, Melbourne International Spirits Competition 2019, Royal Australian Spirit Awards 2019

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

APPLE SCOTCH 30ML Butterscotch Glades30ML Fat ass strong appleIce cubesa piece of apple Directions 1. Add the Butterscotch Glades,Fat ass apple cider and ice cubes.2. Shake hard and strain into a glass.3. Garnish with a slice of apple.

BLUE LAGOON 45ML VKAT30ML Blue citrus Glades30ML Lemonadea peace of orange Directions 1. Pour VKAT and Blue citrus glades over ice in a glass. 2. Fill with lemonade, top with the orage, and serve.

PEACH SIDE PEACH 30ML Peach Glades60ML Fat ass ginger30ML Pineapple juice30ML Cranberry juice15ML Fresh lime juiceIce cube and peach slices Directions 1. Combine the first 3 ingredients in an ice filled shaker.2. Shake well. Strain into an ice filled collins glass.3. Top with the Fat ass ginger. Garnish with peach slices.

Created for the mutual love of bitters by the guys behind Melbournes Lily Blacks cocktail bar, Mister Bitters Honeyed Apricot and Smoked Hickory has a sweet front and smoky finish with a blend of leatherwood honey, apricot and smoked hickory. Adds depth and complexity to a Negroni.