Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

James Squire One Fifty Lashes Pale Ale is a crisp finishing, Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passion fruit, grapefruit and citrus.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Crown Lager has a bright golden appearance with a solid creamy head. The fruity aroma transforms to a malty refreshing taste with a smooth, full bodied finish. The slightly lingering bitterness gives a balanced, rounded experience which will make you want more.

Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.

Carlton Dry's extended brewing process removes excess sugars creating a smooth, crisp finish with lower carbohydrates than a full strength beer. A clean, crisp and incredibly refreshing lager that is perfect drinking in the summer sunshine or equally good at home.

Hahn SuperDry 3.5 is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. It is brewed with extreme slowness, a similar way to how Hahn create the full-strength SuperDry, to deliver the same SuperDry taste with just 3.5% alcohol.

Green Beacon Brewing Co Wayfarer American Wheat is a smooth beer with tropical fruit flavour.

You'll love the complex flavour of Tooheys Old. This Australian beer is lightly hopped resulting in malty flavours at first taste and a crisp, bitter finish. The black malts used in the recipe give this ale its distinctive dark colouring.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.