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818 Blanco Tequila

Truly excellent tequila is something worth searching for, savouring, and celebrating. At 818, we bring you tequila from family-owned farms in Jalisco, using only the highest quality ingredients. We believe 818 tastes best when you can enjoy a glass with those you love - so cheers: here’s to the place you call home. Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity. Taste: Sweet agave and vanilla, with undertones of tropical and citrus fruit. Body & Colour: Brilliant platinum, light body. Aromas: Lemongrass, mild floral elements, chamomile and light minerality. Finish: Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut. What Makes It Special: Rested in oak barrels for a fresh vanilla roundness.

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Patrón Silver Tequila

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La Dama Reposado Tequila

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Patrón Reposado Tequila

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818 REPOSADO TEQUILA

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do. Kendall Jenner 818 Reposado Tasting Notes TASTE: Ripe roasted agave flavor with notes of caramel and vanilla BODY & COLOR: Straw color with golden hues and medium body AROMA: Vanilla, meringue, honey, and fruit accents FINISH: Smooth caramel finish with notes of sweet cooked agave and pecan pie WHAT MAKES IT SPECIAL: Aged in French and American oak barrels for a minimum of two months