NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

A gin that is ever changing and makes an exciting addition to any gin collection. The seasons are ever changing it could be Rhubarb, Cherry, Sloe Berry or Elder-flower. Depending on the season and the fresh produce we can grow on the farm or source locally. For our first seasonal release we have discovered Cumquats are magnificent in gin so we have infused them in our GiN with a limited number of bottles produced each time.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.

Drinking Bondi Blue Vodka will express what we believe to be the Australian way of life, that way of life being that we love to have fun, we love to create amazing memories and we love to share it with our mates. Bondi Blue Vodka is delicately and precisely distilled 5 times using only the finest Australian wheat grains sourced from local wheat farms around Australia. To ensure Bondi Blue is the smoothest tasting Vodka you can find, we carefully run our blended spirit through a series of charcoal filters that guarantee clarity and absolute perfection, leaving us with the finest made Vodka on offer. Once our distillers are satisfied that all impurities have been removed, we are left with the heart of Bondi Blue; Pure, Untainted, High-proof Alcohol. We cut this down to bottle strength by blending the purest filtered Australian water sourced from local naturally ancient catchments, this water comes ready to drink from the catchments but we make it that much more special by filtering and combining it with our Pure, Untainted, High-proof Alcohol. Wherever you are in the world, drinking Bondi Blue will take you to the Amazing Place that is; Australia. All together Bondi Blue Vodka captures Australia in a bottle.

Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.

A warming spice-driven gin with a unique balance of savoury Australian native botanicals and aromatic winter spices. Sweet orange peel, native strawberry gum and macerated lilly pilli offers a gentle yet full bodied sweet backbone, which is warmed by the fragrant spicy notes of aniseed myrtle, cloves, nutmeg and cassia. Hot green cardamom and black peppercorn are carried through in the long nutty and coffee-like finish provided by the soft oils of native roasted wattle seed. A balanced savoury gin with a long warm and gentle spicy finish.G&T: Tall gin, short tonic45mL Hearts Afire Gin90mL Strangelove Dirty TonicPlenty of iceGarnish: Orange peelRouge Washed Martini60mL Hearts Afire GinCastanga Rouge Vermouth rinsed martini glassGarnish: Twist of orange balanced on the rim of the glass

The Craft & Cos Collingwood Dry Gin is an ongoing conversation with the seasons. We are always juniper forward, true London dry style, with native and traditional botanicals.

Four times distilled, made from whey, pure Australian water and charcoal filtering helps to remove any impurities to produce an ultra clean, silky smooth spirit with the finest taste. Super smooth Vodka O has won the 2011 World Spirits Award and the 2010 Vodka Masters in London in the smooth category.

Joadja Distillery Dry Gin is handcrafted in the SouthernHighlands of New South Wales. Using pristine water from ouron-site spring together with a delicate balance of traditionaland handpicked wild Joadja valley botanicals, we havecreated a unique Joadja Gin. Today, you can visit thestunning ruins of the historic mining town of Joadja whichnow remains set in an isolated valley where nature hasreclaimed what was once hers.

Hand-crafted using a combination of locally sourced Riverina citrus, and traditional botanicals, our Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with heavy notes of citrus. A slight hint of the dryness to the palate initially, followed by refreshing citrus presence of New South Wales kelp among our list of botanicals.