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Chimay Premiere Rouge is copper in colour. Topped with a creamy head, it provides a light and fruity apricot aromatics from the fermentation process. The taste is a balance of fruity nuances with silky sensations to the tongue. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Experience the captivating flavours of Kinshachi Nagoya Akamiso Lager, a truly distinctive beer that combines the rich brewing heritage of Nagoya, Japan, with a modern twist. Kinshachi was established in 1996 and is located in Japan's third largest city, Nagoya. They experiment with additional traditional Japanese ingredients to craft beers like akamiso or fermented red soya paste in this lager. Inspired by the city's famous red miso, this lager showcases a harmonious fusion of tradition and innovation, delighting beer enthusiasts with its unique character and exceptional taste. Kinshachi Nagoya Akamiso Lager pays homage to the brewing traditions of Nagoya, a city renowned for its culinary excellence. Drawing inspiration from the region's famous red miso, this beer captures the essence of Nagoya's rich heritage and culinary craftsmanship. Prepare your taste buds for a flavour experience like no other. Kinshachi Nagoya Akamiso Lager balances the bold and savoury notes of red miso with a smooth and crisp lager base. The result is a harmonious fusion of umami richness and refreshing drinkability that surprises and delights with every sip. This beer is a rich red-brown colour with aromas of strawberry, banana, wood, and sour cherries. A rich and malty palate, similar to a Belgian Dubbel but with an unsurprising note of salt and savoury umami flavour. Embrace the complexity and depth of flavour that sets this beer apart from the rest. This lager embodies the spirit of innovation, taking inspiration from Nagoya's culinary heritage and reimagining it in a refreshing beer form. The brewers have masterfully blended traditional brewing techniques with innovative ingredients to create a beer that showcases the unique characteristics of red miso in a new and exciting way. It's a testament to the boundless creativity of the brewing craft. Every bottle is a testament to the precision and craftsmanship of the brewers. Carefully selected ingredients, meticulous brewing techniques, and a dedication to quality ensure that each sip delivers a beer of exceptional taste and consistency. Immerse yourself in the artistry of this beer and appreciate the dedication and expertise that go into creating every bottle. Kinshachi Nagoya Akamiso Lager embodies the spirit of Nagoya, a city known for its vibrant culture and strong sense of identity. By choosing this beer, you become part of the Nagoya experience, embracing its traditions, flavours, and hospitality. Experience the unique fusion of tradition and innovation with Kinshachi Nagoya Akamiso Lager. Indulge in the flavours inspired by Nagoya's culinary heritage, celebrate the craftsmanship of this exceptional beer, and elevate your beer-drinking experience to new heights.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

Keep the light on with this easy drinking session extra pale ale. Full bodied and pale in colour with tropical and citrus notes. Light House Session XPA is designed for the drinker who is chasing lower alcohol without sacrificing on flavour. Brewed with Citra hops, Pilsner ale malt combines with a small amount of Munich and Wheat malt giving a mild sweetness that leaves you wanting more. Light House will help you find your way home.

A new world Australian Pale Ale with a copper haze body, piney, tropical hop aromas and a refreshing bitter hop finish. Show casing all Australian malts and New World hops. Australian Topaz is used in the boil followed by a double dry hop of Cascade and Galaxy. This beer is on the upper end of the pale ale scale at 5.8% ABV. Displaying piney, tropical hop notes with a firm bitterness, Rough Seas Pale Ale will cleanse your palate with every mouthful leaving you wanting more.

Like the early explorers discovering new lands, discover the tastes of Albany with a Wilson Brewing Company mixed cube of four cans of each of our favourites from our core range. Including Rough Seas Pale Ale, Shore Thing Summer Ale, Light House Session XPA and Lost Sailor Dark Ale.

The Double Header IPA is West Coast inspired, perfect for beach BBQ's overlooking Mt Gower. Fruity, mild, smooth & slightly hoppy with bitterness that points to its style, but doesn't whack you in the face.The Double Header (Coris bulbifrons)This Wrasse is endemic to Lord Howe Island, Middleton and Elizabeth Reefs. A fantastic fighting fish known for the large bump on its head. This bump and large pointed teeth are great for crushing crabs, sea-urchins and shells. A great eating fish, it pairs wonderfully with this IPA - if you can catch one!

This beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beers flavour comes from the smell of hops, above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

The red-cap was the first beer to be brewed by the Trappist monks. It is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.