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First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Walker Grove Sauvignon Blanc is crisp, clean and fresh. The palate displays a mix of herbs and tropical flavours rounded by mouthwatering acidity that pairs excellently with light meals or snacks like salads and cheese.

Baijiu is China's favorite spirit, and it's now made here in Australia by East Coast Baijiu. Our sorghum liquor is made with Australian Red Sorghum and fermented with a specialized Baijiu yeast imported from China. It is aged in American Oak Barrels to add an extra dimension of sweetness and flavor. The American Oak adds a bold sweetness that is creamy and smooth.

Baijiu is China's favorite spirit, and it's now made here in Australia by East Coast Baijiu. Our sorghum liquor is made with Australian Red Sorghum and fermented with a specialized Baijiu yeast imported from China. East Coast Kaoliang liquor is smooth and complex with a hint of natural sweetness.

Baijiu is China's favorite spirit, and it's now made here in Australia by East Coast Baijiu. Our sorghum liquor is made with Australian Red Sorghum and fermented with a specialized Baijiu yeast imported from China. It is aged in French Oak Barrels to add an extra dimension of sweetness and flavor. The French Oak adds a bold sweetness that is spicy and smooth.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

Black Knight is the complementary range to the estate wines from Welshmans Reef Vineyard. A fantastic showcase of Central Victoria, this rich and juicy Shiraz is packed with berries and backed up with fine tannins. Designed to drink now, and recommended by Australian Wine Showcase with 93 points!

Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.