The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

With vineyards located in the picturesque Central Ranges in New South Wales, it's obvious to see where Rolling get its inspiration from. Estate grown and crafted, this Sauvignon Blanc Semillon exudes a passionfruit dominated aroma which is mirrored on the palate. Zesty notes come to the fore via Semillon which also helps give this crisp dry white its long, flavoursome finish.

After being saved from fortified oblivion, Seppeltsfield have re-emerged as a vital and important player in the Australia fortified market. This is the quintessential aperitif. Bone dry with great finesse, tangy and nutty, with a crisp, dry, lingering finish.

Kooks Labour of Love Shiraz is a big, rich, and full-bodied wine made with love from a premium blend of Barossa Valley, McLaren Vale and Coonawarra fruit providing sensational bang for buck. This generous wine features both intense fruit flavours and smooth texture, great for enjoying now with friends and with careful cellaring will continue to develop and mature over the next 5-7 years. Handcrafted with passion and purpose by champion young winemaker Brie Hughes every drop you enjoy helps Kooks support uncommonly good folk who roll up their sleeves, get their hands dirty and do good for others. For love, not money. Its a real Labour of Love.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.

Chris Taylor and his Quattro Mano wines have certainly made their mark on the modern Australian wine scene. Using 'alternate' Mediterranean varieties like this Tempranillo, Taylor handcrafts flavoursome and yet medium to full-bodied wines of utmost character. This Novillo Temp is choc full of dark berries, liquorice and that traditional hint of cola. Simply delectable.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Z Wine's Rustica Shiraz is an intense crimson red with purple hues followed by aromas of ripe cherry and red plum which are complimented by hints of pepper and spice with lifted perfumed notes. The palate is warm and full flavoured, displaying generous sweet red fruit, such as cherry, raspberry and plum. These fruits are couple with cedar spice notes and the soft mouth-filling tannins carry the fruit as well as providing structure and length to the wine. This wine is an exemplary example of a lifted, fruit filled Barossa Shiraz suitable for drinking in its youth.