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Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

Our winemakers have sourced parcels of wine from throughout Australia to deliver this Hidden Drop. A juicy and crisp Pinot Grigio with delectable notes of honeysuckle, pears & white peaches with an enjoyable finish.

Blending is the single most important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Shiraz that is true to style. Displaying aromas of lifted dark cherry fruit and red plum, this wine is complex yet silky smooth. Pairs perfectly with barbecued meats.

A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

Shimmering like a diamond in the sea, Queen Snapper Sauvignon Blanc is a true reflection of a crisp and refreshing wine with tropical fruit flavours and a clean and zesty finish

PALATE: Savoury palate with spices and herbs. Red berry flavours on the finish. NOSE: Lifted red berry fruit and red stone fruit with sweet spice A versatile, medium-bodied wine, this Tempranillo has a savoury palate with spices, herbs and berry flavours on the finish. Lifted red berry fruit, red stone fruit and sweet spice create a wine that pairs well with a range of dishes, from tacos to pizza.

Pours deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries on the nose. The palate is sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.