Pearl Red CiEn - 12years Baijiu Pearl Red CiEn sits on our top shelf as the pinnacle of our achievements in rice spirit making. It is a mellow-bodied rice spirit, and has a perfectly balanced taste. CiEn represents our best 12-year-old vintage from our clay vessels, thus it has a prominent bouquet. From your very first sip, the tongue will gain a magical experience of mellowness and balance. The stately red packaging is befitting of CiEn's status as the jewel of the Pearl Red crown. The bottle shape takes its cues from the more traditional Chinese rice spirit, and contains 500ml of our most precious liquid. With 21 standard drinks, each bottle has an alcohol volume of 51%. Pearl Red CiEn is made with an age-old traditional technique and hand-made processes.

"A silky, sumptuous cognac crafted by using mainly the most prestigious eaux de vie from grande and petite champagne crus. Bisquit & Dubouche XO is slowly matured in French Oak Barrels for a minimum of 10 years.Fruity notes of plum and cinnamon with a taste of an incredibly rich and full-bodied flavour, but stunningly smooth."

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

For this limited release, White Oak has produced this Akashi 5 Year Old Single Malt aged in Cognac barrels for four and a half years before being finally refined in casks of red wine. The Japanese Single Malt was then bottled without cold filtration and without colouring. The resulting whisky is rich and refined style with fruity, tannic and woody notes. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

This is Mars Komagatake Single Malt ‘Wine Cask Finish’ was produced in collaboration with Voyager Estate from the famous Margaret River region located in Western Australia. Only 924 bottles have been produced. This is the 2nd collaboration and this special whisky is sold only in Australia and Japan. This Single Malt was distilled at Mars Shinshu Distillery in 2016 in Nagano Prefecture and matured in a bourbon barrel for more than 3 years. It was then aged for another 15 months in French Troncais oak. This oak cask was previously used to age Voyager Estate’s flagship red wine, their ‘MJW’ Cabernet Sauvignon, and was sent to Japan in early 2020 once the wine came out of the cask. This special whisky shows the harmony between the world of whisky and wine. The attractive pale red rose colour is evidenced from red wine cask, fruity notes on the aroma with grapes, berry, pomegranate. Elegant smooth mouthfeel with grape fruit character. The finish is long, viscous umami, and well balanced with sweetness.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Special single cask whisky - distilled at Mars Whisky's Shinshu Distillery in Nagano Prefecture in 2013 and aged in Bourbon barrel in stone cellar at Tsunuki Distillery in tropical Kagoshima Prefecture till 2017. Excellent balance between sweetness from Bourbon barrel and its peat character with citrus character like orange and kumquat. Beautiful expression of tropical environment, full body leads sweet finish with hint of roasted nuts and biscuits or custard.

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak

This wonderful peated Japanese single malt whisky hails from Hakushu distillery, owned by Suntory. The distillery resides in the forests of Mt. Kaikomagatake, with the original Hakushu distillery built in 1973. Rather fittingly, it boasts a fresh and foresty flavour profile. On the nose you’ll find toasted barley, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness. Much more fruit on the palate, but it's by no means a sweet whisky. Still rich, herbaceous and grassy, with a waft of smoke along the way. Nice expression here.

An exceptional blend of reserve stocks of Grande Champagne Cognac, distilled in the mid 1970s and matured in old casks. On the nose there are delicate fragrances of spice, sesame seed, oak, baked pears and brown sugar. The palate is deep and viscous with moderately sweet notes of ripe pear, almond, oloroso sherry, orange peel, and leatherwood honey. The finish has hints of brown sugar with notes of vanilla and salt and has great persistence.