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A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.

Darby-Norris Contemporary Gin. Beautifully light and crisp, full of subtle flavours. Using only the finest organic botanicals available. Fresh off the Southern Ocean at the mouth of the Tamar River.

Darby-Norris Pure Vodka is made using pure Tasmanian rain water. Fresh off the Southern Ocean at the mouth of the Tamar River. Filtered for clarity to produce Double Distilled world class Vodka. It can be sipped neat or mixed with your choice of mixer.

Our Citrus Explosion Gin is packed full of Citrus along with the refreshingly predominant flavours of Juniper and Lemongrass.Light on the palate, that packs a Citrus punch that leads to a smooth finish.

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

We don’t do things in halves at 7K. So when we wanted to make a dry gin with real spice, we couldn’t go past the Carolina Reaper Chilli as our star ingredient. We’ve also gone hard on the juniper, giving it that classic London dryness, and helping bring out a strawberry-like flavour from the Reaper. If this big, bold flavour sounds intimidating, relax – the chilli spice is perfectly balanced in a Bloody Mary, martini or G&T.

We’ve seen all sorts of flavours of vodka around, from passionfruit to marshmallow. The shelves are absolutely packed with just about every variation you can think of. What happened to the classic smooth and odourless spirit? When 7K got going, we set out to create a vodka for every situation, from classy cocktails to a humble Vodka Lime and Soda. Our vodka utilises a modern method of filtration, adding activated charcoal into the vapour chamber of our copper pot still. We clean the spirit during distillation, while it’s in vapour form. When that’s done, we add the final key ingredient, Tasmanian water. The Modern Vodka’s vapour filtration and Tassie water gives it a smooth and clean taste, while achieving all the accents of a classic vodka.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.