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deals in Australia

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Clean crisp, with a refreshing finish, ideal for that Aussie summer thirst quencher. Cascade, Centennial & Vic Secret hop build give it a citrus & subtle tropical lift on the aroma

An easy-drinking pale, delivering a big, floral aroma, with tropical notes of lychee, stone fruit and citrus. Lightly toasted malt and gentle bitterness deliver a clean finish.

The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!

The isn’t the average industrial lager. Old world and new world hops deliver floral and spicy aromas, setting the stage for a clean, Modern Pilsner that nods to its old world roots while bringing a certain mischievous youth to the party. Classic, but far from ordinary.

Generously dry-hopped, deliciously hazy, and stunningly approachable. Massive juice characters about from American and New Zealand hops, delivering the best of both worlds between New England style and sessionability.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...

Introducing Young Henrys G&T in a can. A refreshing mix of our award winning Noble Cut Australian Gin, and signature tonic with hints of pink grapefruit and thyme. Distilled in Newtown, our new world gin boasts herbal notes from the Tasmanian grown hops, alongside spicy juniper and pepperberries, with a zesty, lemon-myrtle finish. Continuing to serve the people, and our planet, Young Henrys promise 1% of all G&T revenue to sustainable projects (1% for the planet), made ready-to-drink in eco-friendly aluminium cans. Best served with mates, straight out of the tinnie, or poured over ice.