Full ginger beer taste and full beer strength (5.3% to be exact). The Ginja Ninja is brewed with local Tumut region Batlow apples. It has almost no carbs as most of the sugar is fermented out of it. When you feel like a change from beer or just want to try something different, ask for a Ginja Ninja.

3 malts, 4 hops. Brewed for all round fresh flavours in the American style. Citra hop is the star, backed by a supporting cast of 2 other classics. A classic US style with a modern hop twist in Citra that stands 4 Pines Pale out from the crowd.

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

A ginger zing that teases with a tickle in the throat, and quenches a flaming thirst. A light, refreshing option best enjoyed over ice with lime.

This is a cracking Australian ginger beer brimming with ginger warmth, spice and great taste. It is delightfully hazy in appearance which screams intense flavour and makes the perfect drink alternative to the usual. Make it the new usual, theres no resisting this delicious brew.

This one is a tropical stout but if youre expecting something exotically fruity, youll be surprised. The style is all about using lager yeast and the result is a full-bodied, silky stout. Chocolate and coffee flavours are topped off by rum and raisin notes for a smooth finish with a sweet back note.

This is our new super clean, super crisp, super refreshing, Super Cool lager. We’ve brewed it to be extremely sessionable with a light malt body and a classic dry finish inspired by the great Japanese rice lagers. Taste the Coolness. The Brewery: Untouched 1960’s facade of the Public Bar and Brewery building has long been an icon on the streetscape of industrial Marrickville. Behind the exterior, the old yoghurt factory stood empty for over 20 years before Philter moved in. We’re proud to bring the building back to life and become part of the historical fabric of the suburb we know and love.

Long before there were beer geeks, there were zythophiles. Related to the Greek verb zeo, meaning "to boil', a zythophile is a lover of all things beer. The Zytho Brewing team added hops by the truckload to create a full-flavoured India Pale Ale that will leave a lasting impression. Piney, tropical aromatics and balanced bitterness are underpinned by a firm malt backbone, making this the perfect beer for kicking back and savouring every sip.

The Zytho Brewing team have featured Citra, Amarillo & Mosaic hops by the bucketload to create their latest release, a fruity, juicy mouthfull of tropical sunshine. Citrusy, tropical aromatics and clean bitterness are the hallmarks of this emerging style.