Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

Clean crisp, with a refreshing finish, ideal for that Aussie summer thirst quencher. Cascade, Centennial & Vic Secret hop build give it a citrus & subtle tropical lift on the aroma

Everyone loves an underdog. Thats why Hawkie gave the nation the day off after we won the 83 Americas Cup. Because when an underdog wins, we all win. So keep punching above your weight, Australia. Just like this gutsy, hopped-up session lager.

This is a session beer made with love for all of us. Philter XPA will meet you with tropical fruit aromas, delivering a distinctly refreshing hop flavour and leaving a balanced finish. Naturally cloudy and easy drinking, she's a beaut.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

An old-school classic style meets the new world in our twist on a pilsner. Cool fermented with European yeast for a dry, crisp finish but with flavour and aroma imparted through delicate use of New Zealand Motueka hops, this pils has plenty to interest craft beer enthusiasts yet is accessible to all. Just like the famous Jervis Bay climbing mecca it’s named after, this beer is straight up and heaps of fun.

With aromas of coffee, dark chocolate and raisins, follow through to the full and rich palate, this is a seductive stout of silk creaminess and enveloping flavour. Think melted chocolate in lycra. Take a sip and savour its delectability.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

This beer was born from a quiet chat about a gap in our portfolio. "What beer don’t we have, that we get asked for a lot?" This XPA answered the call. Our head brewer said, “Hold my beer” and stepped right up to the plate. It's as bright and tropical as a Queensland morning. Punk XPA delivers huge aromas of passionfruit and tropical stone fruits from a dry-hop bigger than most New England IPAs. A tasty golden wave of juicy fruits follow, mixed with pine and citrus. Simcoe and Mosaic are the stars of this unforgettable show. Punk XPA is 100% carbon negative and a GOLD medal winner at the 2021 Australian International Beer Awards in the American Pale Ale category.

It doesn’t matter what language you speak, cold beer on a hot day translates into something like ‘oh hello, sunshine’. This crisp brew is that little drop of summer, light on hops and big on refreshment. Something you’ll grab from the fridge with a smile and lip-smacking anticipation. Balter Cerveza – Spanish for Great Australian-Made Mexican Lager Beer. Just add sunshine!