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The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.

Want a Sneak Preview? Then open the bottle and pour yourself a glass, you wont be disappointed. This lively Chardonnay offers aromas of white peaches, tropical fruit flavours and hints of oak that develop onto the palate leaving a fresh finish.

Decrypting a wine takes skill and patience, lucky for you we've figured that out. This flavoursome Shiraz displays aromas of rich red cherry and plum with hints of vanilla oak, which continue onto the palate leaving firm tannins on the finish.

The isn’t the average industrial lager. Old world and new world hops deliver floral and spicy aromas, setting the stage for a clean, Modern Pilsner that nods to its old world roots while bringing a certain mischievous youth to the party. Classic, but far from ordinary.

Generously dry-hopped, deliciously hazy, and stunningly approachable. Massive juice characters about from American and New Zealand hops, delivering the best of both worlds between New England style and sessionability.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

Inspired by long summer days in the garden (and perhaps a little too much swearing at the lawn mower), this beer has seen the aftermath of many a battle. First brewed in 50L batches over 10 years ago, and yes, much like our Band-Aid skills, it’s seen a few little tweaks and improvements over the course of time. A decade on and many batches later, it is still our most popular beer! Brewed using Simcoe, Citra & Mosaic hops, our After Battle Pale Ale has always been a tasty combination of citrus and tropical flavours, all whilst keeping the malt profile on the lighter side to let those hops shine through at a rather modest 5.2% ABV

Viking IPA showcases the American hop variety known as Mosaic. We double dry-hop this beer to give it plenty of pine, tropical and resinous flavours, whilst keeping the bitterness light.