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PALATE: Full flavoured with raspberry and strawberry fruit. Spicy red plum and velvety tannins on the long lingering finish. NOSE: Ripe flavors of raspberry, red cherry and red plum A juicy, full-flavoured Grenache with ripe flavours of raspberry, strawberry and red cherry. Spicy red plum and velvety tannins create a long, lingering finish. Pair with a vegetable curry or slow-cooked lamb stew

Palate: Medium body elegant palate with red juicy fruit and fine structured tannins. Nose: Ripe red cherry with red plum and sweet spices This medium-bodied red wine has an elegant palate with juicy, red fruit and fine structured tannins. Aromas of ripe red cherries, red plums and sweet spices create a Pinot Noir that pairs well with roast chicken.

Savour the enticing aromas of red plums, raspberry liquorice and hints of sweet spice this deep ruby red Shiraz offers. Fine tannins on the palate balance the delicate fruit flavours. This wine is best enjoyed with a char-grilled rump steak and good company.

Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.

The Balter XPA will punch your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage, perfect when you don't feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. That's Brookvale Union.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.