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Crafted to deliver a distinct flavour hit like no other. Made using only the freshest ginger it delivers a punchy ginger bite. It has a clean, smooth taste and as the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat. Should be inverted before opening to allow the sediment to go back into solution. Enjoy straight or pour over ice with a twist of lemon.

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

Long before there were beer geeks, there were zythophiles. Related to the Greek verb zeo, meaning "to boil', a zythophile is a lover of all things beer. A full-flavoured yet crisp and highly sessionable example of Australians' favourite craft beer style. We've called it Zesty because it's high on flavour and drinkability, thanks to the shrewd balancing of some of the world's most enticing aroma hops with a medium malt profile. It's sure to be a fixture in the eskies of zythophiles young and old this summer.

If you're looking for a full bodied red from the infamous Coonawarra region, stop looking - you've found it. Midnight Collective Cabernet Sauvignon gives you notes of black cherry and hints of tobacco, rounded out by the use of French Oak. Not one to pass up!

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

Hand crafted in the Barossa, The Barossa Cider Company produces a Squashed Apple Cider that is an authentic tank fermented cider, made from a special blend of South Australian apples. Containing a full, rich and creamy flavour, there is a wonderful balance of fruit sweetness and natural acidity. Finishing long, lean and crisp, this is an artisan cider for the true cider lover.

Broken Shackles Lager strikes the perfect balance between flavour and refreshment. With a clean crisp taste and lower bitterness, each one is refreshing as the last. Crafted using only 100% local Australian ingredients. A world class Australian lager.

The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!

The isn’t the average industrial lager. Old world and new world hops deliver floral and spicy aromas, setting the stage for a clean, Modern Pilsner that nods to its old world roots while bringing a certain mischievous youth to the party. Classic, but far from ordinary.

Generously dry-hopped, deliciously hazy, and stunningly approachable. Massive juice characters about from American and New Zealand hops, delivering the best of both worlds between New England style and sessionability.