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The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

Yullis Seabass Mediterranean Lager combines subtle spicy and floral flavours to produce a clean, unlfiltered lager. New Zealand hops and all Australian malts make for a crisp and satisfying lager that tastes great in its own right and makes the perfect partner to food.

Mountain Goat Summer Ale launched in October 2013, designed to be a thirst quencher that is low in bitterness. Everyone seems to agree this beer is a winner, receiving a Silver Medal in 2016. Fruity upfront, finishes dry and crisp. Low on bitterness and very thirst-quenching. IBU: 20 Carton of 24 x 375mL Cans

Young Henrys Natural Lager is made with 4 natural ingredients: hops, malt, water and yeast. The haziness of it's golden appearance is due to the fact that it was created without filtering, preserving the delicate citrus aroma and taste in the Lager. This is a gentle, easy drinking beer with a dry finish. Best serves cold.

It's an uncomplicated, anytime sort of beer with a Mountain Goat twist. Thanks to a generous allotment of Australian Galaxy and Ella hops and a painstaking fermentation schedule landed on this clean, balanced lager. It's one very enjoyable beer! Prefer to buy a 6 Pack? Simply visit your local store for this and many more craft beer specials. Carton of 24 x 375mL Cans.

Peroni Leggera is a quality beer that is lower in carbohydrates and calories - part of Peroni's premium Italian brewing stable. Light, crisp and clean flavours courtesy of quality hops, yeast, barley and water made this lower carb beer a step ahead of the rest.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.