The Fogarty family first landed in Tasmania from Ireland in the mid-1800s, and have recently returned to their roots with their exciting project Lowestoft. Produced from the close-planted (8,300 vines per hectare) vines at Lowestoft planted in 1986. The fruit was hand-picked and matured in large-format French oak (35% new) for ten months.

The flagship white wine from Hardy's, the Eileen Hardy has become one of Australia's benchmark Chardonnays. Complex, elegant and very much cool climate in style it drinks superbly now and will only improve.

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

2016 Hardys Eileen Chardonnay,Medium straw in colour with bright, green tinges. Intense aromas of ripe citrus lemon and stone fruit with a hint of toasty oak interwoven with a rich and savoury palate that is complex, textural with a juicy finish. A rich, powerful and elegant wine. Eileen Hardy Chardonnay looks to preserve the essential characteristics of the fruit in the vineyard. To create the highest quality blend every vintage. Gentle handling of the fruit and wine help to achieve this, while restrained winemaking assists in developing the complexity of the final blend.

The Margaret Pooley Tribute Riesling is a reserve wine made only in exceptional years from the original Pooley Riesling plantings established in 1985. This is Anna Pooley's most explosive and concentrated Riesling release. Built with cellaring in mind, it's an intensely flavoured, tightly structured wine that is going to reward patience in the cellar. One of the benchmark Rieslings in Tasmania, whenever Anna deems this high enough quality to be a stand alone release, enthusiasts should jump on it. This Riesling is a cut above.

House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.

Moss Wood is one of the oldest Margaret River wineries and has an enviable reputation for high quality, stylish wines that are true to place. Arguably one of the country's top ten Chardonnays, this is a wine that demonstrates finesse and elegance in equal proportions to intensity and power. Fantastically bold yet classicly proportioned, this is a wine to be savoured with fine fare and great friends.

Chardonnay by Farr is made in an elegant, Burgundian style with fine focused acidity, linear structure, creamy mealy texture, and well integrated oak. Complex and multi-layered, it is consistently one of Australias finest Chardonnays.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.