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This beautifully crafted, unaged Mezcal (Joven) is made in Santiago Matatlán by Carlos Méndez. Méndez comes from prime Mezcal stock; his family has produced the spirit for six generations and that experience has led to this bold and complex offering with intensely smoky, spicy, roasted agave flavours and a long floral and peppery finish that is characteristic of the lowland Espadín agave. Matatlán is QuiQuiRiQuis classic, (and highly mixable) house-style Mezcal. In the mouth it is wonderfully smooth and mouth-filling with flavours of toffee apple, wood smoke and cocoa butter, as well as something citrus/briny, and that juicy, peppery finish characteristic of Matatlán-grown Espadín. Having matured for at least seven years, the Espadín agave is locally harvested with the hearts (piñas) traditionally roasted in fire pits for three to five days, before crushing via tahona (stone wheel). Fermentation occurs outside in tinas, or oak vats, relying only on natural airborne yeasts. The final process is a double-distillation in small copper stills. Each roast produces around 1,000 litres of evocative, smoke-wreathed agave spirit. This is a full-flavoured, balanced Mezcal that is perfect as a house pour or for cocktails. With an ABV of 45%, its got, we think, an extra depth and intensity than most house/pouring Mezcals out there (at 40%). And while it has the purity and balance to be sipped neat, the depth guarantees that its a killer base for mixed drinks. Try it in a Tommys Margarita or an Oaxaca Old Fashioned.

Introducing Ponchos 1910 Caramel Tequila, a revolutionary infusion of extra-premium tequila and lavish caramel-toffee. Lip-smacking aromas of burnt caramel-toffee frames a well-rounded, rich flavour profile, taking you on a unique taste adventure with every sip. Ideally served straight-up, over ice as a sipping tequila but goes equally as well as a premium cocktail ingredient.

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.

First introduced in 1995, Del Maguey offers a collection of exceptional, rare and unblended mezcals created by individual family producers in remote villages throughout the state of Oaxaca, Mexico. Vida was created for use in cocktails.

Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available. Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels. Refined, elegant and expressive hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

A unique and exclusive offering from the Massenez distillery founded in 1870, Golden Eights base is a Pear Williams eau-de-vie that has been aged for 8 years. It has a beautiful amber colour, a divine promise of a great liqueur. A powerful, warm Pear Williams aroma shimmering with generous notes on the nose. Then, like a delicate and sensual symphony, all the pear aromas gently unfold, from the freshly harvested fruits to the complex vanilla & caramelised bouquet.