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Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.

Tequila Rey De Copas, also known as Kings Cup comes in an impressive looking, hand-blown bottle that is crafted in Mexico. With the selection of only the best agaves, this Premium brand Kings Cup has seductive aromas, smooth taste with a hint of Vanilla and dark chocolate. To be enjoyed without having to pay a kings ransom.

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Reddish amber in colour, a semi-sweet rum with nougat, almond, butter, molasses and sherry on the palate. Finishes with peppery spice, dark caramel and charred oak. Sorry - this product no longer comes in a gift box.

Inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth, Kah Blanco Tequila has intense sweet aromas of cooked agave followed by a spicy which peppery punch. This silky and delicate Tequila will leave delicious, lingering mixed spices on the palate.

Hand made in Switzerland using the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur amongst the myriad of precious flowers cultivated in the region for the world's finest perfumes. This elegant elixir has a lower sugar content than the heavier 'crème'-style violet cordials, which more intensely highlights its delicate floral aromatics.

This beautifully crafted, unaged Mezcal (Joven) is made in Santiago Matatlán by Carlos Méndez. Méndez comes from prime Mezcal stock; his family has produced the spirit for six generations and that experience has led to this bold and complex offering with intensely smoky, spicy, roasted agave flavours and a long floral and peppery finish that is characteristic of the lowland Espadín agave. Matatlán is QuiQuiRiQuis classic, (and highly mixable) house-style Mezcal. In the mouth it is wonderfully smooth and mouth-filling with flavours of toffee apple, wood smoke and cocoa butter, as well as something citrus/briny, and that juicy, peppery finish characteristic of Matatlán-grown Espadín. Having matured for at least seven years, the Espadín agave is locally harvested with the hearts (piñas) traditionally roasted in fire pits for three to five days, before crushing via tahona (stone wheel). Fermentation occurs outside in tinas, or oak vats, relying only on natural airborne yeasts. The final process is a double-distillation in small copper stills. Each roast produces around 1,000 litres of evocative, smoke-wreathed agave spirit. This is a full-flavoured, balanced Mezcal that is perfect as a house pour or for cocktails. With an ABV of 45%, its got, we think, an extra depth and intensity than most house/pouring Mezcals out there (at 40%). And while it has the purity and balance to be sipped neat, the depth guarantees that its a killer base for mixed drinks. Try it in a Tommys Margarita or an Oaxaca Old Fashioned.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. Aged for a minimum of one year in used bourbon barrels and has a more promounced richness and exceptional smoothness. 100% Agave.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.