The McGuigan Black Label Red is an approachable, medium bodied style with a nice combination of ripe, soft fruit flavours and the perfect balance of tannin to provide some structure. Not only a great wine to have around great friends and family, but also at home when paired with a wide array of cuisine including barbecued meats and salads.

Sparkling Shiraz is one of Australia's truly unique wine styles and McGuigan do a fantastic job here with copious amounts of fresh and vibrant red fruit just bursting out of the glass.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

An expertly blended mix of the delicious premium spirit-based Captain Morgan spiced gold with Cola for a refreshing taste. Enjoyed over ice or served chilled.

Smirnoff Ice Red can is a light citrus flavoured Vodka mixer that is refreshing on those hot summer days.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Now you can enjoy their signature drink with lemonade ready to drink.

Woodstocks premium blend of bourbon, matched with a refreshing cola.

Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs and distilled six times. Titos Handmade Vodka is designed to be savoured by spirit connoisseurs and everyday drinkers alike. This time-honoured method of distillation requires more skill and effort than modern column stills, but its well worth it.