Ole Smoky Salty Caramel Liqueur
Savor every sip of this blend of rich, sweet whiskey that tastes like liquid caramel with a hint of salt at the end of it.
Ole Smoky Peanut Butter Liqueur
The sweet, creamy flavour of peanut better blended perfectly with our smooth whiskey to create a delicious sipper.
The Kraken Black Spiced Rum
The Kraken Rum is an imported rum from the Caribbean blended with 13 secret spices . Named for the sea beast of myth and legend, The KRAKEN RUM is a strong, rich, black and smooth rum that's aged in barrels for 24 months to impart classic dark rum flavours of cinnamon, ginger and clove.
Basil Hayden's Kentucky Straight Bourbon Whiskey
To preserve the subtle sophistication that makes it so sharable, Basil Hayden's Kentucky Straight Bourbon Whiskey 750mL is aged to the perfect expression of its novel, spicy-sweet flavor profile. On the nose is spice, tea, hint of peppermint. The taste is spicy, light-bodied, and gentle bite, with a dry, clean, and brief finish. Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbors who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe.
Wild Turkey 101 Proof Bourbon
First savoured as a specially selected barrel aged Bourbon by a group of hunters, seeking the remarkable wild turkey, a native of North America. The extra age gives this Wild Turkey depth and complexity.
Woodford Reserve Double Oaked Bourbon
Woodford Reserve Double Oaked is matured in separate, charred oak barrels adding a rich and colourful flavour to their Kentucky straight bourbon. Before bottling, the second barrel is deeply toasted before a light charring - extracting additional amounts of soft, sweet oak character. The innovative approach to maturation has crafted a delicious and award winning bourbon whiskey.
Ole Smoky Mango Habenero Whiskey
Mango and spice just go together. Its one of those unexplainable, stupid tasty things. So, of course, Ole Smoky had to capitalise on it by combining them in a deliciously drinkable whiskey. The ripe mango flavours are tightened up with spicy habanero peppers to give the drink a zippy finish. Its fruity, sweet and absolutely perf for mixing. Mango Habanero Margs, anyone?
Four Roses Bourbon Whiskey
A big value, one litre direct import of the Kentucky Bourbon standard. The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their product's quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours.
Maker's Mark 46 Kentucky Straight Bourbon Whiskey
Uniquely finished to deliver a more elevated experience, Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity, 46 is the legacy of Bill Samuels, Jr., son of Maker’s Mark founders Bill and Margie. Released in 2010, Maker’s 46 was the first new major expression to be created at Star Hill Farm since classic Maker’s went into production in 1953. The first new bourbon since opening their doors had to make a statement. And Maker’s 46 did, as the first offering from the distilleries breakthrough wood-finishing series. Today, they continue to experiment with the effects of wood finishing to craft new expressions of Maker’s Mark, always remaining true to the original Maker’s – and the expertise, passion and persistence of Bill and Margie.
Makers Mark Bourbon Whisky
Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.