Chateau Lafaurie-Peyraguey
Besserat De Bellefon Champagne Blanc de Blancs Grand Cru
The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay
Prophet's Rock Wines Cuvee aux Antipodes Blanc
PROPHET'S ROCK WINES Cuvee aux Antipodes Blanc, Central Otago
Umamu Estate Sauvignon Blanc Semillon
Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.
Domaine Michelot Meursault-Genevrieres 1er cru
The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.
Agrapart Terroirs Brut Blanc De Blanc Grand Cru Non-Vintage
Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50
YangHe Tianzhilan (Sky Blue)
YangHe Tianzhilan is one of China's favourite drinks now being introduced into Australia. This aged drink has complex palate and aroma and complements Asian dining. The product is aged in porcelain giving it a clean and unadulterated flavour that reflects its ingredients. It is smooth with a pure and long-lasting aftertaste.