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Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

Rowlee are one of the new guard of high quality, small volume producers that are redefining the modern day wine scene in Orange. Pale and bright. Lemon blossom, musk, pear, pink apple and almond. Bright, fresh and pure, with an elegant mix of white and yellow fruit, silken texture, crunchy acidity and some faint herb and grilled nut characters to finish.

The Nugan family named this wine after their grandfather, founder and inspiration - Alfredo Nugan. When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his familys new life in Australia. Today, his legacy sees the Nugan family established as one of Australias most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in us, his family, to pursue his ideals of outstanding quality and service. Both the Sangiovese and Merlot are sourced from our Frascas Lane Vineyard in Victorias cool climate King Valley.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.

Established in 1989, Wood Park is a boutique winery from the renowned King Valley in North East Victoria. Fruit grown from 25 year old vines on the estate is used to produce this signature cool climate Shiraz. With a complex palate displaying dark plum, berry and spice, this wine benefits from 12 months ageing in premium French oak barrels an Australian classic