Peroni Nastro Azzurro
Peroni Nastro Azzuro is brewed to the authentic Italian recipe originating in Lombardia, Italy in the 19th century. Brewed under licence to produce a fresh and crisp taste, Peroni Nastro Azzurro can now be found in all good cafés and bars and is the perfect lager to quench a serious thirst.
Steinlager Pure Beer
Steinlager Pure has been designed to transport you back to the pristine and pure lands of New Zealand with every bottle. Wherever you are in the world, Steinlager Pure teleports you via your senses. New Zealand's unique climatic elements that include mountains that rise to capture the moist westerlies, pristine waters and the purest air on the planet all combine to create the pure, clean taste of Steinlager Pure.
DE HALVE MAAN Brugse Zot Blond
Classic Belgian blond, quite similar to Leffe Blond, but artisanally brewed in Bruges.
Westmalle Dubbel (Case)
The dark, reddish-brown Trappist beer from Westmalle contains, thanks to secondary fermentation in the bottle, a rich and complex taste that is characterized by malty and fruity notes with a fresh bitter finish. The monks of Westmalle have been brewing a dark Trappist beer in addition to their existing meal beer since 1856. In 1926 they adjusted the recipe and brew the beer a bit heavier by doubling the ingredients. This is how the beer got its name Dubbel, although many often simply call it Trappist. That recipe is still the basis for the Westmalle Dubbel that we know today.
Chimay Red (Case)
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.
Tiger Beer
Tiger beer is a smooth, well hopped beer with refreshing aftertaste. It is brewed using Malt Barley from Australia and Europe and bitter hops from Germany. The yeast is a unique strain that is cultured in Holland especially for Tiger Beer.
Coopers Extra Stout
Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.
Coopers Dark Ale
A dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brewed with traditional top fermentation and then naturally conditioned, Coopers 'Dark' is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.
Royal Dutch Posthorn Ext Smooth Can
Brewery de Posthoorn was founded in 1806 in the South of Holland. The brewerys name was chosen because of its location next to the postal carriage station. The post horn was used to signal their arrival and departure. While waiting for the postal carriages, people enjoyed the brewerys fine beer. Be sure to expand your taste of international beers by ordering a carton online or visiting your local first Choice store. - BRONZE Medal Winner - Australian International Beers Awards 2017. Carton of 24 x 500mL Cans.
Weihenstephan Hefe
A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses buyers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time, goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.