Weihenstephan Kristall
Since 1040 beer has been brewed on the Weihenstephan hill in Freising, Germany. The Kristall is a non-cloudy wheat beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.Golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. Brewed according to their centuries-old brewing tradition on the Weihenstephan hill.
Maisel's Weisse Original Hefe Weissbier
Make every day an Oktoberfest day with this brilliant German wheat beer from Maisel's Weisse. The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavours of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.
Duvel Blonde Ale
The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.
Tiger Beer
Tiger beer is a smooth, well hopped beer with refreshing aftertaste. It is brewed using Malt Barley from Australia and Europe and bitter hops from Germany. The yeast is a unique strain that is cultured in Holland especially for Tiger Beer.
Sol Cerveza Original
Sol is an easy-drinking, refreshing lager brewed using a recipe that honours its true Mexican heritage since 1899. Sol is a beer for those who are free-spirited and independent. This crisp, clean, golden lager is perfect all year round and complements spicy foods and barbeques dishes.
Kingfisher Strong Premium Beer
Combining the unique taste and quality of Kingfisher in a Strong Beer, this Indian Lager is clean and refreshing with an added smooth taste that comes from the extra strength. A great beer to match with traditional Indian dishes or spicy curries.
James Squire One Fifty Lashes Pale Ale
James Squire One Fifty Lashes Pale Ale is a crisp finishing, Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passion fruit, grapefruit and citrus.
Insel Brauerei Meerjungfrau
Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)
Insel Brauerei Baltic Stout
Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)
Insel Brauerei Baltic Dubbel
Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)