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" Sweet ripe peaches, toffee and raisins. Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes, A long enduring finish of caramelised crème brulee."

This 18 year old release has been created using a handpicked selection of first fill and refill ex-bourbon American white oak casks and then finished in responsibly sourced 100% Scottish oak casks. As our new make spirit evolves in this unique cask duo, it creates balance and brings a beautiful richness and depth to our tropical distillery house character. COLOUR: Golden amber.TASTE: Sugared almonds, baking spices, passion fruit and guava tropical fruits.FINISH: Exotic syruped fruits, patisserie sugars, brioche and spices with soft hints of berry fruits flow through to cacao and natural vanilla finish.

Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. After maturing the whisky for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

This Single Malt from Akashi was aged 4 and a half years in cognac barrels followed by a further 10 month maturation white wine barrels from the Akashi vineyard located in Yamanashi county in Japan. The resulting whisky has floral and white fruit notes. No colouring or cold filtration. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

For this limited release, White Oak has produced this Akashi 5 Year Old Single Malt aged in Cognac barrels for four and a half years before being finally refined in casks of red wine. The Japanese Single Malt was then bottled without cold filtration and without colouring. The resulting whisky is rich and refined style with fruity, tannic and woody notes. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

For this limited release 6 Yar Old Single Malt, Akashi initially matured the whisky for five years in Cognac casks, before being finished in a single first-fill white wine cask for at least 10 months. Aromas of white fruits, heather, and jasmine are complemented by hints of oak, citrus, and fresh grass across the palate. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

This is Mars Komagatake Single Malt ‘Wine Cask Finish’ was produced in collaboration with Voyager Estate from the famous Margaret River region located in Western Australia. Only 924 bottles have been produced. This is the 2nd collaboration and this special whisky is sold only in Australia and Japan. This Single Malt was distilled at Mars Shinshu Distillery in 2016 in Nagano Prefecture and matured in a bourbon barrel for more than 3 years. It was then aged for another 15 months in French Troncais oak. This oak cask was previously used to age Voyager Estate’s flagship red wine, their ‘MJW’ Cabernet Sauvignon, and was sent to Japan in early 2020 once the wine came out of the cask. This special whisky shows the harmony between the world of whisky and wine. The attractive pale red rose colour is evidenced from red wine cask, fruity notes on the aroma with grapes, berry, pomegranate. Elegant smooth mouthfeel with grape fruit character. The finish is long, viscous umami, and well balanced with sweetness.

With this whisky, White Oak opted for a little twist in their aging process using ex Sake Casks to mature for three years. This provides a sweet and fruity profile. Full boded palate with deep sweetness, malt, and a very slight peat. Medium to long finish. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

The culmination of a life-time's experience of Glenmorangie's whisky creators, Signet is a fusion of some of the oldest and rarest whiskies from the Glenmorangie archives aged in designer casks. Incredibly smooth, Signet tantalises with sizzling spices, before the voluptuous texture of rich chocolate and dark intense aromatic coffee create a veritable velvet explosion of taste. With its iconic, powerful bottle and a statuesque gift box, the stunning packaging visually reflects the beauty of this ultra-stylish and luxurious single malt whisky. With rave reviews by whisky connoisseurs and epicureans alike, this is very limited edition and won't be around for long.

The Nikka 12 Year Old Blended Japanese Whisky is the product of two distilleries (Yoichi and Miyagikyo). This is a well-balanced blend and the result of 'the art of blending and craftsmanship'. It's also awarded 'Best Blended 12 Year Old ' at the 2016 World Whiskies Awards.