Tasting note: [20ml sample] Deep polished copper colour. Aromatically, a curious mix of roasted nuts, aniseed infused honey, ginger biscuit and a pantry full of sweet spices, in particular, vanilla, clove and cinnamon. Soft entry builds into a beautifully harmonised, light to middle-weight whisky offering delicate mince fruit pie flavours and gentle heat. Subtle vanilla and manuka honey aftertaste...Good wine vs whisky balance. More interesting with every sip. 40% Alc./Vol.

Tasting note: Matured in a Bourbon cask. Amber gold. Opens a little shy, but develops with a spicy fruity interplay (dried fruits, plums, apricots?) perhaps a touch of grapefruit, then more nutty and sweet-spicy. All very subtle. Silky and mellow beyond its age statement. A deft burst of spice seals the finish. Possibly less fruity than the 3 year old but with a plusher texture. Quite lovely malt. 43% Alc./Vol.

Single malt. Single cask. Small batch. Hillwood is a contemporary Australian whisky. Made in the tradition of Scottish single malt, but given a distinctive edge from the wild Tasmanian landscape and their artisanal family approach. A Single Cask, Tasmanian Single Malt Whisky, Non-chill filtered, directly from the Cask. Bourbon Cask aged in American oak wood. Approximately 30-34 bottles produced per batch and bottled at cask strength. Spiced oak, honey and toffee apple on the nose lead to a palate of vanilla and warm buttered honey with subtle notes of bourbon. A lasting finish of roasted almonds and crème caramel.

The Matusalem Rum company was started by the Camp brothers in 1872 as a family affair. The "new" Cuban rum rapidly caught on in the world's markets. In the early 1940's the company experienced a period of tremendous growth and by the 1950's it had already captured 50% of the Cuban market, making it the leading rum sold in Cuba. Today, descendents of the founders produce Ron Matusalem in the Dominican Republic. The brand “Matusalem” was named after the Biblical Patriarch, Methuselah who was said to have lived for 969 years, so symbolising the patient ageing and old world craftsmenship used to give Ron Matusalem Rum its exceptional flavour. The key to Matusalems’s Gran Reserva rum’s complexity is the Solera aging process where various mature rums are carefully blended together.

A new release from The Macallan and one we were thrilled to learn of. Matured in a combination of American and European Sherry oak almost 50:50, though slightly weighted towards American oak ex-Sherry casks. New oak is shipped from America across to Spain, where expert Coopers craft casks. These casks are then sherry seasoned before traveling to the Speyside distillery to mature for twelve years. These whiskies are then united with counterparts aged in sherry seasoned European oak casks. The result is, as you might expect nothing short of seamless. On the palate youll find some spice along with some green fruits though the meat of the palate remains true to style, featuring fat caramelised sultanas, vanilla and wood spice. Double Gold | 2017 San Francisco World Spirits Competition. Free Standard Delivery when you spend $150 on Wine & Spirits Online.

Single malt. Single cask. Small batch. Hillwood is a contemporary Australian whisky. Made in the tradition of Scottish single malt, but given a distinctive edge from the wild Tasmanian landscape and their artisanal family approach. A Single Cask, Tasmanian Single Malt Whisky, Non-chill filtered, directly from the Cask. Port Cask aged in French oak wood. Approximately 30-34 bottles produced per batch and bottle at cask strength. Aromas of toasty butterscotch toffee and malt with notes of roasted almonds, Rich fruit cake and plum pudding. A thick, oily, oaky palate with dried fruits and dark chocolate. The dram builds across the palate to a big, full and zesty peak. The finish is long, warm, and comforting with clean dry and lingering spiciness. Takes a little water very well with more viscosity and marzipan notes developing as it rests in the glass.

Product Information: BPD ‘Islay Cask #2’ is the second release from Battery Point Distillery, showcasing the versatility of their new-make spirit. Maturing in casks sourced from two of the giants of Scottish Single Malt Whisky—Laphroaig and Lagavulin—this whisky is further balanced with a dash of second-fill Port and Sherry casks. Remarkably, no peated grain is used in this whisky; the subtle peaty character comes entirely from the exceptional casks. The nose greets you with buttery smooth notes of nougat, manuka honey, peanut brittle, and a hint of smoky bacon. On the palate, expect rich flavours of Werther’s Original caramels, maple syrup, and pine needles, finishing with a delightful touch of peat-smoked almonds. It’s truly spectacular. Bottled at a robust 62.3% ABV, this limited release consists of just 371 bottles. Jack Lark’s visionary approach to cask and barrel influence continues under Luke Lawrence and the production team. Their new-make spirit, known for its oily, malty, and slightly fruity profile, serves as the cornerstone of Battery Point Distillery’s whiskies. Using 100% Tasmanian malt mash and pure Tasmanian water, each batch offers a unique expression, ensuring that no two releases are ever the same. Maker: Battery Point Distillery was born out of a deep passion for Tasmania and a profound respect for the art of whisky distilling. Situated in the heart of Hobart’s historic Battery Point, the distillery specialises in small-batch, handcrafted whiskies matured in carefully selected sherry, tawny, and bourbon casks. Founded by Jack Lark, son of Australian whisky pioneer Bill Lark, the distillery is now helmed by Luke Lawrence, who upholds the same meticulous standards. Each batch showcases distinctive characteristics, reflecting the influence of single, double, or triple cask ageing, offering whisky lovers contemporary expressions of Tasmania’s rich distilling heritage. Philosophy: Battery Point Distillery is nestled within Lenna, a grand mansion built by seafaring merchant Alexander McGregor, overlooking Hobart's docks. Since the mid-1800s, the site has stood as a symbol of wealth, when the McGregor family controlled the largest fleet south of the equator. Today, while nearby pubs buzz with life, the distillery remains a humble, vine-covered shed—a hidden gem of craftsmanship. Inside, a locally built still and an array of 60-litre barrels occupy the space, next to a weathered desk where the head distiller dreams up new creations. The distillery’s philosophy focuses on respecting tradition while embracing innovation, crafting small-batch whiskies that reflect the spirit and character of Tasmania. Nose – Nougat, Manuka Honey, Smokey Bacon Heady aromas of nougat, manuka honey, peanut brittle, and smoky bacon undertones. Palate – Werther's Original, Maple, Pine Needles Rich notes of Werther’s Original caramels, maple syrup, and pine needles on the palate. Finish – Peat Smoked Almonds, Dusty, Iodine A lingering finish of peat-smoked almonds with dusty sweetness, smoke, and a hint of sea spray. Style - Whisky Country - Australia Region - Tasmania Bottle Size - 500ml ABV - 46.4%

Product Information: A must-try for whisky enthusiasts, Triple Cask is Battery Point Distillery’s signature single malt whisky, renowned for its complexity, maltiness, balance, and harmony. Crafted to be a staple whisky, it offers remarkable consistency from batch to batch. On the nose, it opens with rich notes of vanilla and bourbon, evolving into sweet aromas of Persian rose fairy floss, orange peel, and a hint of marzipan nuttiness. Distilled by Jack Lark and blended by Louis Duckett, Triple Cask is a harmonious blend of multiple bourbon, sherry, and tawny casks. The result is an easy-drinking yet complex whisky, with an ABV ranging from 45% to 50% depending on the batch. This particular batch is bottled at 46.4% ABV. Jack Lark’s creative approach to cask influence is carried forward by Luke Lawrence and the production team. Their focus on crafting rich, oily, malty, and slightly fruity new-make spirit forms the foundation of Battery Point Distillery’s whiskies. Made from 100% Tasmanian malt mash and pure Tasmanian water, each batch offers a unique experience, showcasing the distillery's attention to detail. Maker: Battery Point Distillery was founded out of a passion for Tasmania’s rich history and the art of whisky distillation. Located in the heart of Hobart’s historic Battery Point, the distillery specialises in small-batch, handcrafted whiskies matured in carefully selected sherry, tawny, and bourbon casks. Established by Jack Lark, son of Australian whisky pioneer Bill Lark, the distillery is now led by Luke Lawrence, who continues to uphold the high standards of quality. Each batch of whisky reflects the unique characteristics imparted by single, double, or triple cask ageing, providing contemporary expressions of Tasmania’s rich distilling heritage. Philosophy: Battery Point Distillery is nestled in Lenna, a grand mansion built by seafaring merchant Alexander McGregor, which overlooks Hobart's docks and has been a symbol of wealth since the mid-1800s. Today, the distillery occupies a humble, vine-covered shed on the property, quietly producing fine whisky while nearby pubs bustle with life. Inside, a locally built still and a collection of 60-litre barrels sit next to the weathered desk where the head distiller crafts the next batch. The distillery’s philosophy revolves around respecting traditional distillation techniques while pushing the boundaries with small-batch, innovative whiskies that capture the essence of Tasmania. Nose – Butterscotch, Red Apples, Soft Spice The nose opens with classic bourbon cask notes of vanilla and butterscotch, followed by aromas of red apples and soft spices. Palate – Red Fruits, Candied Orange Peel, Christmas Cake On the palate, layers of red fruits, candied orange peel, pepper, and hints of Christmas pudding emerge. Finish – Toffee, Dried Fruits, Nuttiness The finish is long and satisfying, with soft oak, toffee, dried fruits, and a subtle marzipan nuttiness. Style - Whisky Country - Australia Region - Tasmania Bottle Size - 500ml ABV - 46.4%

This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.

Single malt. Single cask. Small batch. Hillwood is a contemporary Australian whisky. Made in the tradition of Scottish single malt, but given a distinctive edge from the wild Tasmanian landscape and their artisanal family approach. A Single Cask, Tasmanian Single Malt Whisky, Non-chill filtered, directly from the Cask. Sherry Cask aged in French oak wood. Approximately 30-34 bottles produced per batch and bottled at cask strength. On the nose are classic oloroso sherry cask, offering a rich and sweet-spicy flavour. Big and fruity palate with nuttiness, it speaks with Authority. A white pepper, oaky, and long finish.

Fuji Gotemba has won numerous awards including Japanese Whisky of the Year, World's Best Grain Whisky and numerous Gold Medals. As it celebrates its 50th anniversary it's finally expanding into export markets and launching new products. For this release, Fuji have employed ex-Bourbon, French oak red wine barriques and beer casks. The combination adds Master Blender, Jota Tanaka's signature stamp of layered complexity. 46% Alc./Vol. Gold Medal at the International Spirits Challenge 2023.