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Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.

Drawing from twelve small American Oak casks; a light engaging whisky with fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich dark gold.Nose Bright fragrant aromas with hints of vanilla, honey and pears.Taste A soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit.Finish A pleasant, smooth and lingering finish. The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich copper.Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.Taste Presenting a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.Finish A pleasant smooth, lingering finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

This rich, robust whisky was matured for 2½ years in small French oak tawny casks of South Australian origin.A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character. Colour Deep amber.Nose Appealing fragrant aromas of tawny port, fruit and oak.Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.Finish A long, smooth finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Matured in French Oak casks previously used to age apera fortified wine. Rich copper in colour with engaging fragrant aromas & a pleasant mouth feel with subtle apera dried fruit flavours, malt, spice sultanas and caramel.

Matured in French Oak casks previously used to age tawny fortified wine. Deep amber in colour with a sweet pleasant nose with dark chocolate, berries, raisins and toffee. A smooth, rich mouthfeel, the finish is long and warming, with sweet tawny notes

The first-ever master blend of whiskies from six famous coastal single malt distilleries: Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker. A gloriously pleasing and affirming whisky that captures the character of coastal malts perfectly

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillerys line-up. The expression embodies The GlenDronachs signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.</ >< >In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malts history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.

The Quarter Cask is a strong, double cask matured, non-chill filtered malt from the iconic Islay distillery, Laphroaig. With a nose of burning peat embers and hints of coconut and bananas that is then followed by a palate that is deep and complex with smoky flavours. Still quite gentle with a hint of sweetness, this 48% Single Malt has a long, spicy and smoky finish that seems to last an eternity.

This single malt whisky was matured in a 100 litre French Oak, ex-Sherry cask. It is dark in colour, rich & bold on the palate & offers hints of spice, nuts, dark chocolate & dried fruits. It is just one of a series of handcrafted whiskies from the Overeem Distillery.