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A single grain whiskey from craft distillers. Light and floral whiskey, distilled from a mash bill of Irish malted barley and corn. Aged three and a half years in American oak first-fill Bourbon barrels before six months in Spanish Oloroso sherry casks. Double Gold - San Francisco Spirits Competition 2015.

This gin owes its subtle dry palate to the handpicked raspberries from Kimerud farm. Between the months of July to August Master distiller Ståle Johnsen his wife Barbara, and their two daughters collect the rich, ripe berries. The color in this Pink Gin is 100% natural from the raspberry. This Pink Gin contains no less than 23 botanicals. A touch of sourced sugar is added to give the spirit a mild sweet balance.

KIimerud Navy Strength Gin is the most powerful of the internationally awarded Kimerud Gin family. Master Distiller Ståle Håvaldsen Johnsen distills a careful balance of 22 fine botanicals with pure mountain water, to create a full-bodied pallet and aroma. The cold Norwegian climate adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.

Proclamation Irish Whiskey is a blend of the finest grain whiskies from across Ireland. Timelessly crafted in small individual batches, offering a liquid of complex yet refined character. The liquid is triple-distilled and aged in new American Oak, offering up a singularly smooth whiskey with a clean taste. Matured in bourbon casks and blended with a touch of sherry-finished malt to give a rounded, toasted finish. This timeless whiskey honours both the history and the people behind the birth of the Proclamation and the pivotal role they played at the turn of the 20th century, coupled with their enduring importance in the 21st.

Mohn Poppy gin is made from rye spirit in a small batch. In 1688 the island of Muhu was called Mohn, which in German means the Poppy Island. From there comes the taste and tone of the gin – hand-picked blue and green juniper berries and poppy seeds of the island. Hand-crafted gin an intriquing blend of wild poppies, green and blue juniper berries from the unique Mohn (Muhu) island. Unfltered to maintain full flavour. The berries & seeds are handpicked and native to the isle. Base spirit is distilled from winter rye. Sleepy fishing villages, working windmills, thatched cottages, plenty of deer, moose and birds plus a more secluded location help define Muhu as profoundly Estonian.

Grace O’Malley Irish Whiskey is a special blend, combining multiple batches of whiskey of varying age statements from three to 10 years old. Each batch of whiskey is matured in a range of barrel types, including French oak. Casks are hand selected according to each whiskey’s characteristics, including grain whiskey aged in ex-bourbon casks and malt whiskey aged in ex-rum barrels. The resulting blend delivers a whiskey perfectly balanced between flavour, age character, complexity and smoothness.

The flavours of Southeast Asia in a glass; distilled with Calamansi, Galangal, Thai Sweet Basil and Kampot Pepper. Taste: Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish. Perfect Serve: Classic Indian tonic, garnished with a slice of lime and slice of ginger.

The Whistler Mosaic Marsala Cask is a fantastic example of a premium, small batch Single Grain whiskey from Ireland. This unique single grain Irish whiskey has been initially matured in ex-bourbon casks before being finished in exquisite Sicilian Marsala casks. This creates a perfectly balanced whiskey which boasts a deliciously fruity and flavoursome nose and palate to match.