White dry wine made from grapes Rkatsiteli cultivated in famous Kakheti Terroir. The most popular white Georgian wine. Full, saturated taste, a unique bouquet of aromas and features of this grapes type. Long aftertaste reveal pleasant notes of green apple and yellow cherry plum. Rkatsiteli wine is perfect as an aperitif and in combinations with fish, vegetables and cheeses. Chilled to 10-12 degrees.

Naturally semi-sweet white wine made from grapes Rkatsiteli, Mtsvane, Tetra, and other traditional white varieties cultivated in Georgia. Alazani Valley wine has a straw colour with emerald reflections, a rich aroma with notes of roasted nuts, ripe apples and fruity notes of melon. The taste of this superb wine is soft and fresh with a mild sweetness and distinct notes of quince.

Naturally semi-dry white wine made from Rkatsiteli grape cultivated in Kakheti region. The wine has a golden straw colour, harmonious aroma with delicate notes of fruit, flowers and honey and a pleasant sweet taste. It is perfect as an aperitif and in combination with salads, lean meat, desserts and fruit.

Pale yellow colour. Aromas of rose petals, lemon blossom and citrus dominate the nose, while the palate is characterized by freshness due to the acidity, soft round texture and long aftertaste. An excellent aperitif wine. Goes well with seafood, fresh salads and pasta. It can be great companion to traditional Greek stews.

A traditional Greek drink best combined with mezes.

A family owned and operated winery in Western Australia's glorious Margaret River wine region. Established in 2000, Knee Deep has an enviable reputation for crafting serious quality wines, but without the hefty price tags of some of their 'elite' neighbours. The ancient terroir, pure ocean breezes, and warm mild climate produce vintages of balance, complexity and quality, as clearly demonstrated in this juicy and admirable Sauvignon Blanc. Vibrant aromas of honeysuckle and mandarin before a palate of honeydew, citrus blossom and white peach flavours. 18% underwent fermentation in French oak, and was then left of lees for 5 months. The result? A creamy texture with hints of cashew, superbly balanced by a fine acid line drawing the wine through to a long, flavoursome finish. "… bright, vibrant and fresh... 91pts" (Erin Larkin, Halliday Wine Companion).

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A complex and attractive mix of dark and blue fruits with earthy undertones. Blood plums and black currants, liquorice and spice. A hint of truffles and oak in the mix. Medium bodied, fleshy and supple, the palate is textured and layered. Plum, aniseed and spice follow from the nose and the wine has lovely depth without being overbearing. Ripe, fine tannins and good length with dark fruits and a hint of oak.