The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A premium award-winning Honkaku shch is single-distilled from high-quality Junmai Japanese sake made from Yamagata rice milled to 75% and water from Mount Gassan. It is clean and fresh on the palate with elegant and savoury aromas of new rice. Enjoy it on the rocks or mixed with water hot or cold.

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

Kodakara Umeshu (Japanese Ume Plum Daiginjo Sake) is made by the Junmai Daiginjo master at Tatenokawa Shuzo. It is made from the finest Nanko Ume Plums and combined with Tatenokawa Junmai Daiginjo Sake and Shochu made from the lees (Sake Kasu) of the same sake and sugar. The result is rich, sweet flavour perfectly balancing the tarness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Wonderfully refreshing as a spiritzer. It is suitable as an aperitif, dessert wine or simply enjoyed at the end of a long day!

Double distillation of golden maesil (plum) then cold filtration gives a clean flavor of plum fruits with a dry palate. Best enjoyed chilled or on the rocks with a splash of soda or tonic water. Almost Eau de Vie like, with soft, textured flavors of plum and grain that is smooth as silk. Highly RecommendedOften we know the Asian plum as a green plum but this plum gets to ripen until it becomes a reddish-golden color that accumulates natural sweetness and complex aromatics. The Han family owns a Korean plum orchard where they can harvest at the peak of ripeness. This producer makes high-quality Korean plum liqueur. Seoul Night is a distilled version of plum liqueur, which contains fruity aromas but without any sweetness on the palate.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The clean and crisp flavour profile of the Hwayo 17, the companys lightest and most accessible offering, is sure to excite and surprise the palate. Free from additives and preservatives.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The 25 Soju is Hwayos most traditional version with a smooth, pleasant flavour that will give any Soju connoisseur a little more than they bargained for. Free from additives and preservatives.

Han cheong Cheongju was first introduced in 2019. It goes well with the unique spicy and sweet taste of Korean food and especially goes well with Korean barbecue. Served Chilled.

Dowongyeorui is a distilled spirit with a natural taste and scent. After the rice is naturally fermented, it is married with peaches grown on the lush coast of Yeongdeok and then distilled. This traditional method produces an attractively clear colour with just the right amount of peach flavour and sweetness.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.